Nutrition exam 3 review - Study guides, Class notes & Summaries

BIOD 121 Nutrition Exam 3 Review Which of the following questions is NOT true of the basal metabolic rate (BMR)? Physical activity is a component of the BMR Define the term hyperplasia. Hyperplasia is an increase the number of fat cells in our body Using the guidelines for Body Mass Index someone with a body mass index of 18.5 to 24.9 would be considered . at a healthy weight estimates a person’s body fat by measuring the degree of resistance to an electrical flow. Bioelectrical Im...

Test Bank Martini, Fundamentals of Anatomy & Physiology, Global Edition, 11th Edition Latest Verified Review 2024 Practice Questions and Answers for Exam Preparation, 100% Correct with Explanations, Highly Recommended, Download to Score A+ Contents 1. An Introduction to Anatomy and Physiology 2. The Chemical Level of Organization 3. The Cellular Level of Organization 4. The Tissue Level of Organization 5. The Integumentary System 6. Bones and Bone Structure 7. The Axial Skeleton 8. The...

Rasmussen Nutrition Exam 3 Review A client calls into the nurse help line asking questions about his new diagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. - H-pylori and intake of NSAIDS A client is admitted with acute pancreatitis. What diet can the nurse expect to be initially prescribed? - nothing by mouth A client is admitted with urolithiasis (kidney stones). What prescription can the nurse expect from the HCP? - Intravenous fluids A client...

What are the 5 steps of the nursing process & an example of each? - answers Assessment - Collecting subjective & objective data from the patient Diagnosis -Data is collected & analyzed in order to make a nursing judgment Planning - Nurse decides the best plan while considering data Implementation -Carrying out the plan Evaluation -Determining whether plan was successful & what can be improved Write an example of an initial comprehensive assessment -ongoing/partial assessment - focused a...

CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...

Final Exam: NR222 / NR 222 Health & Wellness Exam Review| Questions and Verified Answers (2023/ 2024 Update) Q: ID Gordon's 11 functional health patterns Answer: 1. Cognitive/Perception= pain 2. activity/exercise= cardio/respir/muscloskeletal 3. coping/stress tolerance= alcohol 4. nutrition/metabolic= tissues and fluid balance 5. health perception/mgmt= how one feels 6. roles/relationships= positions assumed by the individual 7. elimination= taking a shit 8. sleep/rest= sleeping...

CDR RD Exam Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...

Test Bank For Pediatric Nursing The Critical Components of Nursing Care 2nd Edition By Rudd Complete Guide 2023-2024 | Newest Version. A nurse is completing a clinical pathway for a child admitted to the hospital with pneumonia. Which characteristic of a clinical pathway is correct? a. Developed and implemented by nurses b. Used primarily in the pediatric setting c. Specific time lines for sequencing interventions d. One of the steps in the nursing process ANS: C Clinical pathways measure...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...