Nutrition exam 2 nr 228 - Study guides, Class notes & Summaries

Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Review with Questions and Verified Answers| 100% Correct -Chamberlain Pantothenic Acid Required for metabolism of carbohydrates, fats, and protein QUESTION Pantothemic acid source Answer: widespread in foods, especially whole grain cereals, legumes, meat, fish, poultry QUESTION Pantothenic acid toxicity Answer: May produce diarrhea or water retention QUESTION Cho...

NR 228 Final Exam Review Q&A 1. The nurse is caring for a post liver transplant client? What nutritional considerations would there be for the client? -Total parenteral nutrition or tube feeding may be necessary -Nutrition is not a concern because the client is overweight -Fats and carbohydrates are not a concern long term after transplant -A dietary consult would not be necessary for the client 2. The nurse is caring for a client who has been in a 2nd story fall with multiple broken bon...

NR 228 Nutrition Exam 2 with Answers and Explanations.

NR 228 NUTRITION FINAL EXAM 2 LATEST ACTUAL EXAM QUESTIONS AND CORRCT DETAILED ANSWERS|A+ GRADE

NR228 / NR-228 Exam 3 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain Question: What may be beneficial in treating diabetic neuropathy? Answer: vegan diet and exercise Question: What is considered healthy bowel elimination? Answer: stool between 3 times each day to 1 time every 3 days Question: Why do those with kidney disease need to restrict protein? Answer: The kidneys c...

NR 228 NUTRITION, HEALTH & WELLNESS EXAM 2 QUESTIONS WITH CORRECT ANSWERS

NR228|NR 228 NUTRITION,HEALTH&WELLNESS EXAM 2 QUESTIONS AND CORRECT DETAILED ANSWERS UPDATE ALREADY A GRADED |BRAND NEW!!{ACTUAL EXAM}

Exam 2: NR228 / NR 228 (2024/2025 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A-Chamberlain Q: Serving size for fruit and vegetables for children Answer: 1 tbsp per year of age 4 years old/4 servings Q: Increased need of Iron for what ages Answer: 14-18 years old Q: Iron deficiency risk factor Answer: Poverty (lead poisoning and chronic hunger increase risk) Q: Calcium & Phosphorus needs decrease when? Answer: Af...

NR 228 NUTRITION EXAM 2 REVIEW QUESTIONS AND ANSWERS, GRADED A+ Pregnancy weight gain for normal weight - -25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women - --Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy are - --Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) Preeclampsia nutrition related concerns - --Patie...

NR 228 NUTRITION EXAM 2 LATEST ACTUAL EXAM TEST BANK 75 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE