Nutrition 101 final exam Study guides, Class notes & Summaries
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Straighterline Nutrition FINAL/Straighterline Nutrition 101 Midterm Review/STRAIGHTERLINE NUTRITION 101 FINAL EXAM/Nutrition 101 StraighterLine Q&A
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Straighterline Nutrition FINAL/Straighterline Nutrition 101 Midterm Review/STRAIGHTERLINE NUTRITION 101 FINAL EXAM/Nutrition 101 StraighterLine Q&A
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2023 Straighterline Nutrition 101 Final Exam| 175 Questions| With Complete Solutions
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The Food and Nutrition Board (FNB) of the National Academy of Sciences advocates that 10% to 35% of calories come from protein and ________________ of calories from carbohydrate. correct answer: 45% to 65% 
 
Recent surveys indicate that the most commonly purchased foods in America are correct answer: milk, ready-to-eat cereal, bottled water, soft drinks, and bread. 
 
Which of the following is not a characteristic of carbohydrates? correct answer: Contain more kilocalories than protein 
 
In...
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Nutrition 101 Final Exam| 125 Questions| With Complete Solutions
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Phases of change correct answer: Precontemplation 
Contemplation 
Preperation 
Action 
Maintenance 
Termination 
 
How many milligrams of sodium are in 1 teaspoon of salt correct answer: 2300 mg 
 
List 3 aspects one should note when reviewing scientific research for reliability correct answer: Does it sell you something? Does it come from a reliable source? Is it someone's opinion? 
 
What is the danger zone temperature range correct answer: 40-140 degrees F 
 
What are the most common s...
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NUTRITION 101 FINAL EXAM 100% VERIFIED REVIEW TEST
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NUTRITION 101 FINAL EXAM 
100% VERIFIED REVIEW TEST 
Phases of change - Answer-Precontemplation 
Contemplation 
Preperation 
Action 
Maintenance 
Termination 
How many milligrams of sodium are in 1 teaspoon of salt - Answer-2300 mg 
List 3 aspects one should note when reviewing scientific research for reliability - 
Answer-Does it sell you something? Does it come from a reliable source? Is it 
someone's opinion? 
What is the danger zone temperature range - Answer-40-140 degrees F 
What are ...
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Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023): Straighterline (Verified answers Scored A)
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Nutrition 101 / NUTRI 101 Straighterline (NR101)Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023): Straighterline (Verified answers Scored A)
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Straighterline Nutrition 101 Final Exam 100% Correct Review Test 2023-2024
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Straighterline Nutrition 101 Final Exam 
100% Correct Review Test 
The Food and Nutrition Board (FNB) of the National Academy of Sciences advocates 
that 10% to 35% of calories come from protein and ________________ of calories from 
carbohydrate. - ANS-45% to 65% 
Recent surveys indicate that the most commonly purchased foods in America are - 
ANS-milk, ready-to-eat cereal, bottled water, soft drinks, and bread. 
Which of the following is not a characteristic of carbohydrates? - ANS-Contain ...
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Straighterline Nutrition 101 Final Exam 2023-2024 Questions and Answers 100% Correct
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Straighterline Nutrition 101 Final Exam 2023-2024 Questions and Answers 100% CorrectStraighterline Nutrition 101 Final Exam 2023-2024 Questions and Answers 100% CorrectStraighterline Nutrition 101 Final Exam 2023-2024 Questions and Answers 100% CorrectStraighterline Nutrition 101 Final Exam 2023-2024 Questions and Answers 100% CorrectStraighterline Nutrition 101 Final Exam 2023-2024 Questions and Answers 100% CorrectThe Food and Nutrition Board (FNB) of the National Academy of Sciences advocates...
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Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023) Questions And Verified answers, Scored A
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Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023) Questions And Verified answers, Scored A
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Nutrition 101 Final Exam-With 100% verified solutions-2023-2024
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Nutrition 101 Final Exam-With 100% verified solutions-2023-2024
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Nutrition 101 Final Exam {125 Questions and Answers}
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Nutrition 101 Final Exam {125 Questions and Answers}
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