Nutri 101 nutri - Study guides, Class notes & Summaries
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Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023) Questions And Verified answers, Scored A
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Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023) Questions And Verified answers, Scored A
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Straighterline Nutrition 101 Final Exam (60 Q/A, Newest 2024/2025) / Nutrition101 Final Exam: Straighterline / NUTRI 101 Final Exam: Straighterline
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Straighterline Nutrition 101 Final Exam (60 Q/A, Newest 
2024/2025) / Nutrition101 Final Exam: Straighterline / 
NUTRI 101 Final Exam: Straighterline 
What is the major monosaccharide found in the human body? - - glucose 
Which of these is a complex carbohydrate that cannot be broken down by the human 
digestive process? - - fiber 
What is the purpose of the Dietary Guidelines for Americans, 2010? - - to help 
Americans choose an overall healthful diet 
How much moderate-intensity exercise is re...
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A)
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: 
Straighterline (Verified answers, Scored A)
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) 2023 update
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) 2023 update
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Straighterline Intro to Nutri 101 Proteins Questions With Complete Solutions
- Exam (elaborations) • 33 pages • 2023
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Straighterline Intro to Nutri 101 Proteins Questions With Complete Solutions
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Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023) Questions And Verified answers, Scored A
- Exam (elaborations) • 7 pages • 2023
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Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023) Questions And Verified answers, Scored A
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StraighterLine Intro to Nutri 101 Quiz 5 Lipids with 100% correct answers 2024
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What is the common property that all lipid compounds share? correct answersThey do not readily dissolve in water 
 
triglyceride correct answersThe major form of lipid in the body and in food. It is composed of three fatty acids bonded to glycerol, an alcohol 
 
glycerol correct answersA three-carbon alcohol to which fatty acids are covalently bonded to make fats and oils. 
 
phospholipid correct answersa lipid that contains phosphorus and that is a structural component in cell membranes 
 
ster...
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Straighterline Introduction to Nutrition Study Guide (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
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Straighterline Introduction to Nutrition Study Guide (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A 
 
Q: Which of the following is a situation in which a person should consider vitamin D supplementation? 
 
 
Answer: 
Strict vegan diet 
Allergy to milk protein 
Kidney disease 
 
 
 
Q: Replacing animal fats with plant olls in the diet would not only cut saturated fat intake, but would also increase 
 
 
Answer: 
Vitamin E intake 
 
 
 
Q: The childhood disease rickets...
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) 2023 update
- Exam (elaborations) • 18 pages • 2023
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Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) 2023 update
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Straighterline Intro to Nutri 101 Chap 6 Proteins exam | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+
- Exam (elaborations) • 12 pages • 2024
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Straighterline Intro to Nutri 101 
Chap 6 Proteins exam | 
Questions and Correct Solutions 
| Latest Update 2024/2025 | 
Graded A+ 
protein - Answer -An organic compound that is made of one or more 
chains of amino acids and that is a principal component of all cells 
Amino-acid - Answer -Building blocks of protein 
branched-chain amino acids - Answer -Amino acids with a branching 
carbon backbone; these are leucine, isoleucine, and valine. All are 
essential amino acids. 
nonessential amino aci...
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