Nutri 101 Study guides, Class notes & Summaries

Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) 2023 update

Straighterline Intro to Nutri 101 Proteins Questions With Complete Solutions

Straighterline Nutrition 101 Final Exam (1) What is the major monosaccharide found in the human body? a. glucose (2) Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? d. fiber (3) What is the purpose of the Dietary Guidelines for Americans, 2010? b. to provide dietary guidelines for Americans from birth to old age (4) How much moderate-intensity exercise is recommended in order to decrease an individual's risk of chronic disease? a. 30...

Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Questions and 100% Verified answers, already graded A+)

Final Exam: Straighterline Introduction to Nutrition (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: which type of fats can raise the low-density lipoprotein (LDL) level in the blood? Answer: saturated Q: which of the following is a risk factor for cardiovascular disease? Answer: blood pressure > 138/89 mg HG* Q: if a 100-calorie serving of food has 10 grams of fat, what percentage of the calories in that food is fat? Answer: ...

Nutrition 101 / NUTRI 101 Straighterline (NR101)Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023): Straighterline (Verified answers Scored A)

NUTRI 101 Introduction to Nutrition Midterm Exam.VERIFIED | Download To Score An A

Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023) Questions And Verified answers, Scored A

StraighterLine Intro to Nutri 101 Quiz 5 Lipids | Questions and Correct Answers Latest Update 2024/2025 | Graded A+ What is the common property that all lipid compounds share? - Answer -They do not readily dissolve in water triglyceride - Answer -The major form of lipid in the body and in food. It is composed of three fatty acids bonded to glycerol, an alcohol glycerol - Answer -A three-carbon alcohol to which fatty acids are covalently bonded to make fats and oils. phospholipid - Answ...

Straighterline Intro to Nutri 101 Chap 6 Proteins exam | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+ protein - Answer -An organic compound that is made of one or more chains of amino acids and that is a principal component of all cells Amino-acid - Answer -Building blocks of protein branched-chain amino acids - Answer -Amino acids with a branching carbon backbone; these are leucine, isoleucine, and valine. All are essential amino acids. nonessential amino aci...