Nusc 1165 nutrition Study guides, Class notes & Summaries
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NUSC 1165 FINAL EXAM FINAL WITH UPDATED QUESTIONS AND ANSWERS ALREADY HIGHLY RATED 100% A+ excel
- Exam (elaborations) • 162 pages • 2024
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NUSC 1165 FINAL EXAM FINAL WITH UPDATED QUESTIONS AND ANSWERS ALREADY HIGHLY RATED 100% A+ excel 
 
Factors affecting food choice - CORRECT ANSWER-availability 
health concerns 
culture 
personal preference 
social acceptability 
psychological and emotional 
 
Availability - CORRECT ANSWER-- food environment, location, socioeconomic, health status 
 
Culture - CORRECT ANSWER-- Jewish/Muslims = no pork 
- Sikhs/Hindu = no beef 
 
Psychological and emotional state - CORRECT ANSWER-- comfort food, ...
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NUSC 1165 Exam 1 With Correct Answers
- Exam (elaborations) • 8 pages • 2023
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NUSC 1165 Exam 1 With Correct Answers...
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NUSC 1165,,, FINAL EXAM STUDY GUIDE
- Exam (elaborations) • 15 pages • 2023
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NUSC 1165,,, FINAL EXAM STUDY GUIDE 
 
 
1.	Leading Causes of Death Attributed to Nutrition: 1. Heart Disease 
2.	Cancer 
3.	Stroke 
4.	Diabetes 
2.	Nutrient Classification: Energy Yielding Nutrients: Carbs, Protein, Fats 
3.	Nutrient Classification: Macronutrients: Carb, Protein, Lipids, Water 
4.	Nutrient Classification: Micronutrients: B Vitamins, Vitamin C, vitamin A, Vita- min D, Vitamin E, Vitamin K, Calcium, Iron 
5.	Nutrient Classification: Inorganic: Minerals, Water 
6.	Nutrient Classif...
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NUSC 1165 FINAL EXAM CHEA QUESTIONS AND ANSWERS
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NUSC 1165 FINAL EXAM CHEA QUESTIONS AND ANSWERS 
 
 
1.	leading causes of death attributed to nutrition: heart disease, cancer, stroke 
2.	energy yielding nutrients: broken down to generate energy 
-	carbs, lipids, proteins 
3.	macronutrients: needed in large amounts 
-	carbs, lipid, proteins, water 
4.	micronutrients: needed in small amounts 
-	vitamins, minerals 
5.	inorganic: does not contain carbon 
6.	organic: contains carbon 
7.	amount of energy provided by carbs: 4 kcals 
8.	amount of ene...
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UCONN NUSC 1165 FINAL QUESTIONS AND ANSWERS
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UCONN NUSC 1165 FINAL QUESTIONS AND ANSWERS 
 
 
1.	leading causes of death attributed to nutrition: 1. Heart Disease 
2.	Cancer 
3.	Stroke 
4.	Diabetes 
2.	factors influencing food choices: - availability 
-	culture 
-	social acceptance 
-	personal preference 
-	psychological and emotional 
-	health concerns 
3.	availability: - location 
-	socioeconomics 
-	health status 
4.	culture: - countries such as Spain consume different meals 
-	cultural holiday celebrations and religious reasons 
-	than...
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