Nusc 1165 exam 2 - Study guides, Class notes & Summaries
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Nusc 1165 Final Exam 2 Versions 2024 Questions With Complete Solutions
- Exam (elaborations) • 84 pages • 2024
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Nusc 1165 Final Exam 2 Versions 2024 Questions With Complete Solutions 
 
One group of individuals is asked to eat a diet high in fruits, vegetables and dairy 
foods while a second group of individuals is asked to eat a diet lower with amounts 
of fruits, vegetables and dairy foods. The two groups' blood pressure readings are 
monitored and compared. This is an example of a(an): 
Intervention study 
Case-control study 
Laboratory study 
Observational study - Intervention study 
This concep...
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NUSC 1165 Final Exam Review Sheets with Complete Solutions.
- Exam (elaborations) • 26 pages • 2024
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NUSC 1165 Final Exam Review Sheets with Complete Solutions. 
NUSC 1165 – Final Exam Review Sheets 
Chapter 1: Nutrition – Food for Health 
Leading causes of death attributed to nutrition 
1. Heart disease 
2. Cancer 
3. Stroke 
4. Diabetes 
Nutrient Classification: 
● Energy-Yielding Nutrients: carbs, protein, fats 
● Macronutrients: carb, protein, lipids, water 
● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron 
● Inorganic: minerals, water 
● Organic: carbs, ...
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NUSC 1165 Final Exam Study Guide Spring 2024.
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NUSC 1165 Final Exam Study Guide Spring 2024. 
Final Exam Study Guide: NUSC 1165 Spring 2024 
Chapter 1-2: 
 What are the six classes of nutrients? 
o Macronutrients: a nutrient needed by the body in large amounts. 
 Water 
 Fat 
 Protein 
 Carbohydrates 
o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as 
antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body 
processes- found in most fresh food 
o Vitami...
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Nusc 1165 Final Exam 2 Versions 2024 Questions With Complete Solutions
- Exam (elaborations) • 84 pages • 2024
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- $21.79
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Nusc 1165 Final Exam 2 Versions 2024 Questions With Complete Solutions 
 
One group of individuals is asked to eat a diet high in fruits, vegetables and dairy 
foods while a second group of individuals is asked to eat a diet lower with amounts 
of fruits, vegetables and dairy foods. The two groups' blood pressure readings are 
monitored and compared. This is an example of a(an): 
Intervention study 
Case-control study 
Laboratory study 
Observational study - Intervention study 
This c...
-
NUSC 1165 Exam 2 Latest 2024 With Verified Questions And Answers (GRADED A+)
- Exam (elaborations) • 32 pages • 2024
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NUSC 1165 Exam 2 Latest 2024 With Verified 
Questions And Answers (GRADED A+) 
 
Glycogen - ANSWER-Polysaccharides ("many sugars") 
The storage form of carbohydrates in animals comprised of highly 
branched chains of glucose molecules 
Stored in the muscle and liver 
Transit time - ANSWER-The amount of time it takes for food to pass 
through the length of the digestive tract 
Healthy adults 24-72 hours 
Muscus - ANSWER-Viscous fluid secreted by the glands of the GI tract 
Responsible for lu...
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Nusc 1165 Final Exam 2 Versions 2024 Questions With Complete Solutions
- Exam (elaborations) • 84 pages • 2024
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- $24.49
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Nusc 1165 Final Exam 2 Versions 2024 Questions With Complete Solutions 
 
One group of individuals is asked to eat a diet high in fruits, vegetables and dairy 
foods while a second group of individuals is asked to eat a diet lower with amounts 
of fruits, vegetables and dairy foods. The two groups' blood pressure readings are 
monitored and compared. This is an example of a(an): 
Intervention study 
Case-control study 
Laboratory study 
Observational study - Intervention study 
This c...
-
A PACKAGE DEAL FOR NUSC 1165 FINAL EXAM 2024 VERSION 2 DIFFERENT VERSIONS WITH DETAILED VERIFIED ANSWERS /ALREADY GRADED A+
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A PACKAGE DEAL FOR NUSC 1165 FINAL EXAM 2024 VERSION 2 DIFFERENT VERSIONS WITH DETAILED VERIFIED ANSWERS /ALREADY GRADED A+
-
NUSC 1165 Final Exam Review Sheets with Complete Solutions.
- Exam (elaborations) • 26 pages • 2024
-
- $12.99
- + learn more
NUSC 1165 Final Exam Review Sheets with Complete Solutions. 
Chapter 1: Nutrition – Food for Health 
Leading causes of death attributed to nutrition 
1. Heart disease 
2. Cancer 
3. Stroke 
4. Diabetes 
Nutrient Classification: 
● Energy-Yielding Nutrients: carbs, protein, fats 
● Macronutrients: carb, protein, lipids, water 
● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron 
● Inorganic: minerals, water 
● Organic: carbs, lipids, proteins, vitamins 
Amount of En...
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NUSC 1165 Exam 2 Latest 2024 With Verified Questions And Answers (GRADED A+)
- Exam (elaborations) • 32 pages • 2024
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- $19.49
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NUSC 1165 Exam 2 Latest 2024 With Verified 
Questions And Answers (GRADED A+)
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NUSC 1165--Exam 2 with complete solution 2024
- Exam (elaborations) • 6 pages • 2023
- Available in package deal
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NUSC 1165--Exam 2 with complete solution 2024
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