Nusc 1165 exam 1 - Study guides, Class notes & Summaries

NUSC 1165 Exam 1 UCONN with complete solution

NUSC 1165 Exam 1

NUSC 1165 Exam 1 with complete solution

UCONN NUSC 1165 EXAM #1 with complete solution

NUSC 1165 exam 1 study guide 100% correct answers 2023/2024

NUSC 1165 Exam 1 with complete solution 100% verified

NUSC 1165 Final Exam Review Sheets with Complete Solutions. Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, lipids, proteins, vitamins Amount of En...

NUSC 1165 Exam 4 Versions Latest 2024 With Verified Questions And Answers (GRADED A+) Version 1 Protein digestion - ANSWER-Protein is broken down by pepsin (trypsin, chymotrypsin) into amino acids Triglyceride digestion - ANSWER-Triglycerides are broken down by lipase to fatty acids and glycerol Absorption - ANSWER-The process of taking substances directly into the body Gastrointestinal tract - ANSWER-Site of digestion and absorption Direct contact with nutrients Accessory Organs...

NUSC 1165 Final Exam Study Guide Spring 2024. Final Exam Study Guide: NUSC 1165 Spring 2024 Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitami...

NUSC 1165 Final Exam Review Sheets with Complete Solutions. Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, lipids, proteins, vitamins Amount of En...