Ntp final exam - Study guides, Class notes & Summaries

NTA's Foundations - ANSWER-1. Digestion and Elimination 2. Blood Sugar Regulation 3. Fatty Acid Balance 4. Mineral Balance 5. Hydration NTA's Underlying Foundation - ANSWER-Properly prepared, nutrient-dense, whole food diet Milestones of the Modern Diet - ANSWER-1. Agricultural Revolution 2. Refined Sugar (1600s) 3. Industrial Revolution (mid 1800s-1900s) 4. Big Food (late 1800s-early 1900s) 5. Chemical Revolution (mid 1940s/WW2) 6. Digital Revolution (1970s-now) 6 Classes of...

NTP FINAL EXAM QUESTIONS AND ANSWERS 100% CORRECT COMPLETE AND WELL EXPLAINED BY EXPERTS GRADED A+ WITH RATIONALES WELL ELABORATED LATEST UPDATE 2024 GUARANTEED SUCCESS[ALL YOU NEED TO PASS YOUR EXAMS] World War 2 Agricultural Revolution Hunter gathers to planters feast/fast to consistent intake Introduction of refined sugar learned how to take natural sources and make sugar Industrial revolution mechanize the food process industry Food giants Kellog, kraft, nestle creating foods of convi...

NTA NTP Final Exam 2023/24 | with complete solution | 100% verified NTA's Foundations - 1. Digestion and Elimination 2. Blood Sugar Regulation 3. Fatty Acid Balance 4. Mineral Balance 5. Hydration NTA's Underlying Foundation - Properly prepared, nutrient-dense, whole food diet Milestones of the Modern Diet - 1. Agricultural Revolution 2. Refined Sugar (1600s) 3. Industrial Revolution (mid 1800s-1900s) 4. Big Food (late 1800s-early 1900s) 5. Chemical Revolution (mid 1940s/WW2...

Define Nutrition - ANSWER Science focused on the interactions between an organism and its food. It focuses on the biological processes of consuming food and how the body uses those nutrients. 6 Classes of Nutrients - ANSWER Water, Proteins, Fats, Carbohydrates, Vitamins, and Minerals Roles of Water in the body (name at least 4) - ANSWER Most abundant macronutrient

NTA NTP Final & Midterm Combined Exam Tested Questions With Reviewed Correct Answers | Good For Exam Prep!! 5 Classes of Lipid & Water Soluble Hormones - ANSWER : 1. Steroid Hormones (L.S.) 2. Thyroid Hormones (L.S.) 3. Amine Hormones (W.S.) 4. Peptide & Protein Hormones (W.S.) 5. Eicosanoid Hormones (W.S.) Steroid Hormones - ANSWER : Lipid-soluble hormones derived from: CHOLESTEROL Dietary Needs: -good fats -unrefined, complex carbs Examples: cortisol, testosterone, pr...

Define Nutrition - ANSWER Science focused on the interactions between an organism and its food. It focuses on the biological processes of consuming food and how the body uses those nutrients. 6 Classes of Nutrients - ANSWER Water, Proteins, Fats, Carbohydrates, Vitamins, and Minerals Roles of Water in the body (name at least 4) - ANSWER Most abundant macronutrient Moistens oxygen for easier breathing

Endocrine System Big Ideas - ANSWER 1. The endocrine system is a system of complex relationships: we need to support the system as a WHOLE not as it's parts. 2. Respect endocrine individuality List the 5 classes of lipid and h2o soluble hormones - ANSWER Lipid Soluble: Steroid Hormones (Cholesterol) -Good fats, complex carbs Thyroid Hormones (Iodine and Tyrosine) -Iodine, protein H2O Soluble: Amines (Modified Amino Acids) - quality protein Peptides (Chains of Amino Acids) - quality...

NTP FINAL EXAM TEST AND ANSWERS 6 NTA foundations - CORRECT ANSWER-1. Nutrient-dense properly prepared whole food diet 2. Digestion and Elimination 3. Blood Sugar Regulation 4. Fatty Acids 5. Mineral Balance 6. Hydration Mineral balance Big Idea - CORRECT ANSWER-Calcium is a game of co-factors: -Systemic pH -Hormonal Function -Hydration: Water & electrolytes -Other Minerals -Vitamins -Fatty Acids -Digestion Almost everyone gets enough Ca, but they are missing the cofactor...

NTA NTP FINAL EXAM WITH CORRECT ANSWERS NTA's Foundations - CORRECT ANSWER-1. Digestion and Elimination 2. Blood Sugar Regulation 3. Fatty Acid Balance 4. Mineral Balance 5. Hydration NTA's Underlying Foundation - CORRECT ANSWER-Properly prepared, nutrient-dense, whole food diet Milestones of the Modern Diet - CORRECT ANSWER-1. Agricultural Revolution 2. Refined Sugar (1600s) 3. Industrial Revolution (mid 1800s-1900s) 4. Big Food (late 1800s-early 1900s) 5. Chemical Revoluti...