Nrfsp test 1 - Study guides, Class notes & Summaries

NRFSP Exam Study #1 Exam Questions and Answers The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests -Answer-D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B. Must be...

NRFSP Exam Study #1 Questions and Answers 100% Pass The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - answerD. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B. Mu...

NRFSP Exam Study #1 Questions With Complete Solutions. The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B. Must b...

NRFSP Exam Study #1 Questions With Complete Solutions. The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B. Must b...

NRFSP Exam Study #1 Questions With Complete Solutions. The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B. Must b...

NRFSP Exam Study 1 with Questions and Answers It is most important for an employee to use proper hand washing techniques after they: A. Talk on the phone B. Use a restroom C. Take an order D. Drink from a closed container ANSWER B. Use a restroom An employee must wash their hands in all of the following situations except: A. Before putting gloves on B. After handling raw pork C. After sneezing D. Before mopping the floor ANSWER D. Before mopping the floor Where should a food em...

The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B. Must be checked by a doctor first C. Nothing needs to be don...

NRFSP Exam Study #1 Questions With 100% Correct Answers The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - answerD. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B...

NRFSP Safety Practice/Study-Holman/3rd, Questions and answers, rated A+ Study test for Culinary safety certification-created based off of practice tests we have taken in class. This study set also covers Lighting, Temperatures, and Storing. There are 81 questions, go to "Test", then select "options in the lower right hand corner. Make sure only "multiple choice" is selected. Change the question Limit to the Maximum, It should be 81. Then click "create new test." It will show you your sco...

NRFSP Exam Study #1 Exam Questions and Answers The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests -Answer-D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B. Must be...