Nrfsp exam questions - Study guides, Class notes & Summaries

NRFSP Exam Study #1 Exam Questions With 100% Correct Answers The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - answerD. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor c...

NRFSP Exam Questions With 100% Correct Answers Latest Updated 2024/2025 Graded A+. The purpose of a food safety management system is to... - correct answer prevent foodborne illness by controlling risks and hazards. A manager's responsibility to actively control risk factors for foodborne illnesses is called... - correct answer active managerial control. A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of whi...

(NRFSP) Exam Questions and Answers Latest Update 2024/2025 | 100% Verified | Graded A+. CDC (Center for Disease Control & Prevention) Responsible at the national level for developing and applying disease prevention and control, and for developing environmental health, health promotion, and health education policies and activities designed to improve the health of people in the US. The US PHS (Public Health Service) Responsible for protecting, promoting, and advancing the health and safety o...

NRFSP Exam Questions With 100% Correct Answers Latest Updated 2024/2025 Graded A+. The purpose of a food safety management system is to... - correct answer prevent foodborne illness by controlling risks and hazards. A manager's responsibility to actively control risk factors for foodborne illnesses is called... - correct answer active managerial control. A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of whi...

NRFSP Exam Questions with correct Answers

NRFSP Exam Questions with Complete Solutions 2024 The purpose of a food safety management system is to... prevent foodborne illness by controlling risks and hazards. A manager's responsibility to actively control risk factors for foodborne illnesses is called... active managerial control. A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? Corrective action A ma...

NRFSP Exam Questions and Answers case -Answer-the occurrence of illness affecting one person food -Answer-anything that people normally eat or drink, including water and ice foodborne illness/disease -Answer-any illness caused by eating or drinking contaminated food hazard -Answer-anything that could cause harm to consumers foodborne disease outbreak -Answer-the occurrence of two or more cases of a similar that result from eating a common food reasonable care -Answer-the management respo...

NRFSP EXAM QUESTIONS AND ANSWERS

NRFSP EXAM QUESTIONS AND ANSWERS

NRFSP Exam Questions and Answers 100% AccurateNRFSP Exam Questions and Answers 100% AccurateNRFSP Exam Questions and Answers 100% Accurate Canned foods must be purchased from an approved source to make sure they - ANSWER-have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for - ANSWER-intact packaging, dry and undamaged food, dry containers, insect infestation and clean