Nr228 exam 2023 - Study guides, Class notes & Summaries

Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 1. The type of influence that a desire for sweet and salty flavored foods has on food preferences is a. genetic. b. learned. c. physiologic. d. environmental. - ~ANSWER A A preference for sweet and salty foods is genetically determined. Environmental effects are the same as learned effects, preferences ca...

Final Exam: NR228/ NR 228 (Latest 2023/2024) Nutrition, Health & Wellness Exam Review| Guide Questions and Verified Answers| Grade A -Chamberlain QUESTION What is cirrhosis of the liver and what is its cause? Answer: buildup of fibrous connective tissue from alcohol abuse, hepatitis, metabolic disorders, autoimmune diseases QUESTION What type of diet is recommended for patients with liver cirrhosis? Answer: low protein QUESTION What is ascites? Answe...

Final Exam: NR228/ NR 228 (Latest 2023/2024) Nutrition, Health & Wellness Exam| Questions and Verified Answers |A Grade -Chamberlain QUESTION A nurse is teaching a client about snacks that are appropriate on a low-fat, low-sodium, and lowcholesterol diet. Which of the following foods choices by the client indicates the need for further teaching? Answer: A slice of cheese QUESTION A nurse is planning care for a client who has a complex surg...

NR228 Exam 2 (Latest 2022-2023): Nutrition, Health & Wellness - Chamberlain NR228 Exam 2 (Latest 2022-2023): Nutrition, Health & Wellness - Chamberlain Chapter 5 The nutrient that provides the densest energy source is a. fat. b. protein. c. alcohol. d. carbohydrate. A Sex hormones, bile, and vitamin D are formed in the body from a. sterols. b. triglycerides. c. phospholipids. d. chylomicrons. A If a patient receiving fat-free parenteral nutrition develops...