Nr228 exam 1 review - Study guides, Class notes & Summaries
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NR228 Exam 1 Review
- Exam (elaborations) • 14 pages • 2022
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NR228 Exam 1 Review
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NR228 / NR-228 Exam Review – {Exam 1 / Exam 2 / Final} (Latest 2023 / 2024): Nutrition, Health & Wellness - Chamberlain
- Exam (elaborations) • 19 pages • 2021
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NR-228 Nutrition, Health & Wellness Exam Review – (Exam 1 / Exam 2 / Final)
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NR228 Exam 1 Review graded A
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NR228 Exam 1 Review graded A 
NR228 Exam 1 Review graded A 
NR228 Exam 1 Review graded A
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NR228 Exam 1 Review graded A
- Exam (elaborations) • 27 pages • 2022
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NR228 Exam 1 Review graded A 
NR228 Exam 1 Review graded A 
NR228 Exam 1 Review graded A
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NR228 Exam 1 Concept Review STUDY GUIDE
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NR228 Exam 1 Concept Review STUDY GUIDE
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NR228 / NR-228 Exam 1 Review (Latest 2021 / 2022): Nutrition, Health & Wellness - Chamberlain
- Summary • 14 pages • 2021
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NR228 / NR-228 Exam 1 Review (Latest 2021 / 2022): Nutrition, Health & Wellness - Chamberlain
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NR 228 Review of Knowledge Exam 1 | VERIFIED SOLUTION
- Exam (elaborations) • 6 pages • 2021
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NR 228 Review of Knowledge Exam 1
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NR228 / NR-228 Exam Review (Latest 2021): Nutrition, Health & Wellness - Chamberlain
- Exam (elaborations) • 7 pages • 2022
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NR228 / NR-228 Exam Review (Latest 2021): Nutrition, Health & Wellness - Chamberlain 
 
A nurse in an outpatient clinic is assessing a middle-aged adult client as part of routine physical examination. The client's body mass index (BMI) is 31 and he is a current smoker. The nurse should identify that this client has more risk factors for which of the following disorders? Correct Answer: Cardiovascular disease 
 
A nurse is conducting a screening at a local clinic to identify clients ______ inst...
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NR228 Nutrition, Health, And Wellness Exam 1 Nutrition Rocks (1).
- Exam (elaborations) • 30 pages • 2022
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NR228 Nutrition, Health, And Wellness Exam 1 Nutrition Rocks (1). Chapter 1: Living a Healthy Lifestyle 
Key concepts to review: 
1. What are health and wellness? 
 Health: the absence of disease or illness, merges and balances 6 physical and 
psychological dimension of health, physical, intellectual, emotional, social, spiritual and 
environmental. 
● Wellness: lifestyle (pattern of behaviors) that enhances level of health. 
● Pasteurization and sanitation have reduced risk of foodborne...
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NR228 Nutrition, Health, & Wellness Study Guide Exam 1
- Exam (elaborations) • 5 pages • 2022
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Describe the main purpose of health promotion through patient education. – it’s used to 
increase the level of health of individuals, families, groups, & communities 
 What is the purpose of Healthy People 2020 (HP2020)? – to increase awareness and 
understanding, provide objectives, identify critical research, eval, and data needs 
 What are the overarching goals of Healthy People 2020 per the direction of U.S. 
Department of Health and Human Services (USDHHS)? – attain high quali...
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