Nr 228 review for Study guides, Class notes & Summaries

Final Exam: NR228/ NR 228 (Latest 2023/2024) Nutrition, Health & Wellness Exam Review| Guide Questions and Verified Answers| Grade A -Chamberlain QUESTION What is cirrhosis of the liver and what is its cause? Answer: buildup of fibrous connective tissue from alcohol abuse, hepatitis, metabolic disorders, autoimmune diseases QUESTION What type of diet is recommended for patients with liver cirrhosis? Answer: low protein QUESTION What is ascites? Answe...

NR 228 - CHAPTER 1 WELLNESS NUTRITION/ EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ 100% Organic - -all organic ingredients used 100% Whole Grain Stamp - -for products where ALL of the grain is whole grain. minimum requirement: 16g whole grain per serving (a full serving of whole grain) ADA - -(american dietetic association) refers to eating a number of servings of specific foods daily AI - -(adequate intake) appropriate level of an average nutrient intake. is used when there are insuffi...

NR 228-NUTRITION EXAM 1 REVIEW QUESTIONS AND ANSWERS, GRADED A+ Food preference Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food liking Conside...

NR228 / NR 228 ATI (Latest Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain Q: A client has gastroesophageal reflux disease. Which of the following recommendations should the nurse include in his teaching? Limit fluid intake not related to meals Chew on mint leaves Avoid eating within three hours of bedtime Season foods with black pepper Answer: Avoid eating within three hours of bedtime The nurse should i...

NR 228 - CHAPTER 10 NUTRITION ACROSS THE LIFE SPAN/ EXAM REVIEW QUESTIONS AND ANSWERS/ Successful Pregnancy Outcomes viability (ability of fetus to survive outside womb) acceptable birth weight of infant no congenital defects in infant favorable long term health outlook for mother and infant Special Considerations Needed During Pregnancy When... adolescents vegetarians women over 35 women who are underweight women who are overweight women with phenylketonuria women with multiple p...

Exam 2: NR228/ NR 228 | Latest 2023/2024| Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers | 100% Correct -Chamberlain QUESTION Food-Drug interactions Answer: may cause: increase absorption, decrease absorption, irritation of digestive tract, or no effect QUESTION Who is at risk for drug interactions Answer: Elderly, due to: -polypharmacy -chronic conditions -metabolism decrease QUESTION Common foods that can cause ...

NR 228 FINAL REVIEW QUESIONS NR 228 FINAL REVIEW QUESTIONS WITH GUARANTEED CORRECT ANSWERS Glucose is the main source of energy for ___? - Accurate Answerthe brain and nerves. What are the fat soluble vitamins? - Accurate AnswerA, D, E, K. What are some food sources for monounsaturated fatty acids? - Accurate Answerolive oil, peanuts, avocado, canola oil. What are some food sources for polyunsaturated fatty acids? - Accurate Answervegetable oils, fish, margarine,. What type ...

NR 228 NUTRITION CHAPTER 1,2,3. EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ Absorption - -Process by which substances pass through the intestinal mucosa into the blood or lymph Acceptable Macronutrient Distribution Ranges (AMDRs) - -are daily percentage energy intake values for the macronutrients fat, carbohydrate, and protein. For these energy-yielding nutrients, the following daily intake ranges are set to provide adequate energy and nutrients while offering reduced ris...

NR 228 FINAL Review 100% AccurateGlucose is the main source of energy for ___? - ANSWERthe brain and nerves What are the fat soluble vitamins? - ANSWERA, D, E, K What are some food sources for monounsaturated fatty acids? - ANSWERolive oil, peanuts, avocado, canola oil What are some food sources for polyunsaturated fatty acids? - ANSWERvegetable oils, fish, margarine, What type of cholesterol increases risk of CAD when elevated? - ANSWERLDL Where are nonessential amino acids foun...

Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: School age children: 7-12 years old diet Answer: -Concerns are: 10% skipping breakfast and type of diet they are consuming -Risk for diabetes and obesity Q: Adolescence: 13-19 years old diet Answer: - iron, fiber, calcium, protein, and vitamins are important nutrients to consume -Calcium intake = 1300 mg daily (3 to 4 ser...