Nr 228 exam 2 review Study guides, Class notes & Summaries

EXAM 2 - NUTRITION - NR-228 EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+ Water and minerals are primary components - -of body fluids, and each performs other functions as well. Tolerable Upper Intake Level (UL) - -highest average daily intake level of a nutrient likely to pose no risk of negative health effects Recommended Dietary Allowance (RDA) - -average amount of a nutrient considered adequate to meet the needs of all healthy people (98%) Alpha-tocopherol (a-TE) - -The most activ...

NR 228 Exam 2 Review ***Review all Textbook Chapters, worksheets and notes NR 228 Exam 2 Review ***Review all Textbook Chapters, worksheets and notes ***Concepts and topics to review not all inclusive 1. All Vitamins 2. Omega 3 fatty acids 3. B-complex vitamins a. FUNCTION: metabolism, energy, NERVE FUNCTIONING b. FOODS: meats, milk, enriched grains, whole grains, legumes, green leafy vegetables c. Vitamin B12 i. Water soluble d. Riboflavin (B2) i. Water soluble ...

NR 228 EXAM 2 Review FALL- WINTER SESSION 2022/2023 (VERIFIED)

nr 228 review for exam 2 latest version.

NR228 / NR-228 Exam 2 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain Question: What is the antidote for warfarin (Coumadin) Answer: vitamin k = dark leafy greens Question: What should not be taken with MAOIs? Answer: tyramines.. it causes severe hypertension = cured meats, paesturized foods, fermented foods, aged cheeses, pickled foods Question: What is good to take with iron?...

NR 228 Review for Exam 2 Complete Answers 100% Correct (Latest 2023) TEST BANK

NR 228-NUTRITION EXAM 1 REVIEW QUESTIONS AND ANSWERS, GRADED A+ Food preference Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food liking Conside...

Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: School age children: 7-12 years old diet Answer: -Concerns are: 10% skipping breakfast and type of diet they are consuming -Risk for diabetes and obesity Q: Adolescence: 13-19 years old diet Answer: - iron, fiber, calcium, protein, and vitamins are important nutrients to consume -Calcium intake = 1300 mg daily (3 to 4 ser...