Nr 228 exam 1 review - Study guides, Class notes & Summaries

NR 228: EXAM 1 REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ NutritionThe study of nutrients and the processes by which they are used by the body NutrientsSubstances in foods required by the body for energy, growth, maintenance, and repair. Brainpower Read More Essential Nutrientsnutrient required for normal body functioning that can not be synthesized by the body. Non-essential nutrientsnutrients can be synthesized by the body Healthis the merging and balancing of five physica...

Exam 1: NR228/ NR 228 | Latest 2023/2024| Nutrition, Health & Wellness Exam Review| Complete Guide with Verified Answers | 100% Correct -Chamberlain QUESTION What are food descriptors? Answer: Helps consumers who try to control their intakes of specific nutrients and food components EX: light fat, low fat QUESTION Food descriptor include Answer: Free- contains only a tiny or insignificant amount Low- no more than 3g of fat per serving Lean- less than 10g of fat, 4g...

NR228 / NR-228 Exam 1 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain Question: What are the daily recommended intakes for cholesterol (based on a 2000 kcal diet)? What is the recommended total cholesterol level per day if LDL is elevated? Answer: less than 300mg less than 200mg Question: blood test used to assess a person's risk of developing CV disease (screening) and to evaluate ...

Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: School age children: 7-12 years old diet Answer: -Concerns are: 10% skipping breakfast and type of diet they are consuming -Risk for diabetes and obesity Q: Adolescence: 13-19 years old diet Answer: - iron, fiber, calcium, protein, and vitamins are important nutrients to consume -Calcium intake = 1300 mg daily (3 to 4 ser...

NR 228 NUTRITION EXAM 1/ REVIEW QUESTIONS AND ANSWERS, GRADED A+. VERIFIED/ Food preference - -Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice - -This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food...

NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ A nurse is caring for a client with a third-degree burn over 30% of the body surface area. What should be the nurse's priority? Provision of adequate protein Which is the best food selection for a client with a renal diet order? baked chicken with rice and green beans What addition treatment is recommended for client's diagnosed gestation diabetes? daily moderate exercise medical nutrition therapy What is the most ...