Nr 228 exam 1 practice - Study guides, Class notes & Summaries

NR 228 Nutrition Exam 1 Questions with Verified Answers & Rationale | Latest 2023/2024 - Chamberlain Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density ️ a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) ...

EXAM 1 NR 228 Solutions, A+ Work. 1. Which principle of health dietsuggestselecting a wide range of foods asrepresented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group ofstrategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist usin better understanding the pr...

NR 228 Final Exam Practice Questions with complete solutions | Latest 2023/2024 - Chamberlain A nurse is caring for a client with a third-degree burn over 30% of the body surface area. What should be the nurse's priority? ️ Provision of adequate protein Which is the best food selection for a client with a renal diet order? ️ baked chicken with rice and green beans What addition treatment is recommended for client's diagnosed gestation diabetes? ️ daily moderate exercise medical n...

NR 228 Exam 1 Prep WITH COMPLETE SOLUTION Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - CORRECT ANSWERS a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based foods d) eating more...

NR 228 Exam 1 Prep Questions And Answers Graded A+. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - correct answer. a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more pla...

NR 228 Exam 1 Prep Questions and Answers Graded A+ Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - Answer a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based foods d) eating mo...

NR 228 Exam 1 Practice Quiz (40 MCQ) 1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist us in better under...

1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c)tertiary prevention d) nutritional assessment

Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions & Answers (A+ GRADED 100% VERIFIED)