Nr 228 exam - Study guides, Class notes & Summaries

NR 228 EXAM 1 LATEST 2024 WITH ALL 100 QUESTIONS AND CORRECT ANSWERS (100% CORRECT ANSWERS) NR 228 NUTRITION ATI PREP EXAM (NEW!!) Which patient is considered obese? Body fat 22% BMI 28 Waist circumference of 81.3 cm (32 in) A client who weighs 28% above ideal body weight - ANSWER-A client who weighs 28% above ideal body weight For a female client, obesity is classified as a weight 20% greater than ideal weight. A client whose weight is 28% above ideal body weight is classified as ob...

NR 228 Nutrition Exam 2 Latest Update 100% Pass Pregnancy weight gain for normal weight 25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy are -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) Preeclampsia nutrition related concerns -Patient will be put on the DASH diet (hyp...

NR 228 NUTRITION HEALTH & WELLNESS EXAM 1 QUESTIONS AND ANSWERS(100% CORRECT ANSWERS) NR 228 EXAM 1 LATEST 2024/2025 (BRAND NEW!)

NR 228 Exam 1 Actual Questions and Answers (2024 / 2025) (Verified Answers)

NR 228 Exam 2 ATI Practice Test Questions and Answers 2024

NR 228 Exam 1 Prep With Complete Solutions| Latest|NR-228: | NR 228 NUTRITION, HEALTH & WELLNESS EXAM 1

NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descripti...

NR 228 Exam 2 Study Guide Chapter 5 to 11 Exam 2 Study Guide Exam 2 covers Chapters 5,10 and 11. This study guide is meant to highlight important information in the chapters; it is NOT meant to be the only thing you study. I recommend reading the chapters, looking at LearnSmart modules, reviewing your notes and making sure you can answer the questions on this guide. Chapter 5: Strategic Planning and Decision-Making What is planning and what are the steps to strategic planning? 1) Establi...

NR 228 EXAM 1 PREP REVIEW QUESTIONS AND ANSWERS, GRADED A+ Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - -a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based foods d) eating...