Nonnutritive compounds - Study guides, Class notes & Summaries

Nutrition For Health And Health Care Ch. 3 & Ch. 4 Exam With Complete Solutions 2024 A 2000 k-calorie diet that provides 175 grams of carbohydrate provides: - correct answer-Inadequate Carbohydrate The main function of carbohydrate in the body is to: - correct answer-Furnish the body with energy The nonnutritive sweetener sucralose is made from: - correct answer-Sucrose Which of the following occurs mostly as part of lactose? - correct answer-Galactose The sugars in fruits, vegetabl...

Chapter 1 – An Overview of Nutrition MULTIPLE CHOICE 1. Which characteristic is most typical of a chronic disease? a. It has a rapid onset. b. It rarely has noticeable symptoms. c. It produces sharp pains d. It progresses gradually. e. It disrupts daily life, but is unlikely to be life-threatening. ANS: D DIF: Bloom's: Understand REF: Introduction OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices. 2. What is the chief reason most people choose the fo...

2-Compartment Model - Answer Any method of body-composition assessment that divides the body into two major parts - typically, these parts are fat mass and fat-free mass. Most common methods of body composition use this model 3-Compartment Model - Answer A method of body composition assessment that divides the body into three major parts - typically, these parts are fat mass, water & everything else (i.e., the residual) 4-Compartment Model - Answer A method of body composition assessment t...

Chapter 1: What is nutrition - Answer --- How does taste and enjoyment drive our food choices? - Answer taste is the most important consideration in food choices - more than 10,000 taste buds in the mouth -most people prefer salty, sweet, high fat and creamy -this begins in infancy -fat and sugar especially strong -the degree to which individuals prefer these may be influenced by genes and with age how does texture drive our food choices? - Answer texture affects likelihood of enj...

TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION, ELLIE WHITNEY, SHARON RADY ROLFES | Complete All Chapters 1- 39. The Carbohydrates: Sugars, Starches and Fibers. Highlight 4: Carbs, kCalories and Controversies. 5. The Lipids: Triglycerides, Phospholipids and Sterols. Highlight 5: High-Fat Foods — Friend or Foe? 6. Protein: Amino Acids. Highlight 6: Nutritional Genomics. 7. Energy Metabolism. Highlight 7: Alcohol in the Body. 8. Energy Balance and Body Composition. Highlight 8: Eati...

NASM NUTRITION CERTIFICATION EXAM| WITH VERIFIED SOLUTION/A+ GRADE . Lipopolysaccharides (LPS) - CORRECT ANSWERS -An endotoxin produced by gramnegative bacteria that elicit an inflammatory response if absorbed into circulation from the gastrointestinal tract. Whole-Meal Grains - CORRECT ANSWERS -A cereal grain or pseudograin that contains the endosperm, germ, and bran Pseudograins - CORRECT ANSWERS -Grass seeds used in the same way as true cereal grains, often serving as a replacement (e....

TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2023. An Overview of Nutrition. Highlight 1: Nutrition Information and Misinformation. 2. Planning a Healthy Diet. Highlight 2: Vegetarian Diets. 3. Digestion, Absorption and Transport. Highlight 3: Common Digestive Problems. 4. The Carbohydrates: Sugars, Starches and Fibers. Highlight 4: Carbs, kCalories and Controversies. 5. The Lipids: Triglycerides, Phospholipids and Sterols. Hig...

TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION, ELLIE WHITNEY, SHARON RADY ROLFES | Complete All Chapters 1- 39. An Overview of Nutrition. Highlight 1: Nutrition Information and Misinformation. 2. Planning a Healthy Diet. Highlight 2: Vegetarian Diets. 3. Digestion, Absorption and Transport. Highlight 3: Common Digestive Problems. 4. The Carbohydrates: Sugars, Starches and Fibers. Highlight 4: Carbs, kCalories and Controversies. 5. The Lipids: Triglycerides, Phospholipids and Sterols...

nutrition - the study of food - how food nourishes our bodies - how food influences our health nutrients - food in the chemical form of chemical compounds - provide energy, growth, & maintenance six classes of nutrients - carbohydrates: provide energy proteins: provide energy, growth, maintenance, support, regulates body processes fats: provide energy, growth, maintenance, support, regulates body processes vitamins: growth, maintenance, support, regulates body processes mi...

TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2023. The Carbohydrates: Sugars, Starches and Fibers. Highlight 4: Carbs, kCalories and Controversies. 5. The Lipids: Triglycerides, Phospholipids and Sterols. Highlight 5: High-Fat Foods — Friend or Foe? 6. Protein: Amino Acids. Highlight 6: Nutritional Genomics. 7. Energy Metabolism. Highlight 7: Alcohol in the Body. 8. Energy Balance and Body Composition. Highlight 8: Eating Dis...