Nocti culinary arts - Study guides, Class notes & Summaries

NOCTI ACF Culinary Arts Certification 6990

Latest!! NOCTI ACF Culinary Arts Certification Final Exam *Q&A* |Verified Study Set| 2025/2024 What is the primary purpose of mise en place in culinary preparation? To ensure that all ingredients and tools are prepared and organized before cooking. Which method of cooking involves submerging food in hot oil for a short period? Deep frying. In baking, what does "creaming" butter and sugar accomplish? It incorporates air into the mixture, creating a light and fluffy texture. Wh...

How much liquid should be added when tripling a recipe calling for 1/4 cup of liquid? correct answer: 3/4 cup A cook needs to make 75 sandwiches. Each sandwich contains 3 ounces of tuna salad. The tuna salad comes in a 20-ounce container. What is the minimum number of containers needed? correct answer: 12 The position of teh "guiding hand' during cutting includes fingers curved down and _______? correct answer: the thumb tucked behind fingers, with all fingers holding food in place ...

NOCTI ACF Culinary Arts Certification 6990 Questions And Answers 100% Correct

Culinary art NOCTI Questions and Answers with Complete Solutions micro organisms - Sanitary refers to the absence of: a) food b) unhealthy food c) micro organisms d) keeping tables clean When cleaning the slicer, you must first a) take all removable pieces off b) unplug the machine c) ask the supervisor d) close the blade - unplug the machine Cutting boards are washed, rinsed, and sanitized in order to prevent a) prevent odors b) attract insects c) cross contamination d) mild...

Culinary Arts NOCTI Exam prep Questions and Answers

Aromatics correct answer: herbs, spices, flavorings that create a savory smell; these include sachet d' epices or bouquet garni. Mirepoix correct answer: a mixture of coarsely chopped onions, carrots & celery that is used to flavor stocks, soups and stews. List 12 cooking methods correct answer: Baking. Braising Broiling. Pan Frying. Deep fat frying. Sautéing. Stir-Frying. Grilling. Roasting. Simmering. Steaming. Stewing. List 5 Mother Sauces correct answer: Becham...