Minerals do not contain - Study guides, Class notes & Summaries

Nutrients correct answers Chemical substances obtained from food and required for proper body function Nutrition correct answers Scientific study of nutrients and how your body uses them Diet correct answers Person's usual pattern of food choices The more ______ a food is the more vitamins, minerals, and other substances it has lost. correct answers Refined 6 Nutrients correct answers Carbohydrates Proteins Lipids Vitamins Minerals Water Young women have more ______ and l...

Define nutrition - Answer the science that studies how nutrients and compounds in foods nourish and affect body functions and health What are the essential nutrients? - Answer carbohydrates protein fat vitamins minerals water Define macronutrients - Answer energy-yielding nutrients needed in higher amounts (carbohydrates, lipids, and proteins) Define micronutrients - Answer energy-yielding nutrients needed in smaller amounts (vitamins, minerals) Define organic nut...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...

whole grains - Answer-contain the whole kernel, including bran, germ, and endosperm refine grains - Answer-foods processed to remove course parts such as the bran and germ which removes the fiber and some vitamins and minerals refined sugars - Answer-* chemically identical to natural sugars bu do not contain the fiber, vitamins, minerals, and phytochemicals * one of the causes of obesity epidemic enrichment - Answer-U.S. government requires that some of those nutrients lost during processi...

Nutrients chemical substances in foods that provide energy and structure and help regulate body processes Nutrient categories: energy yielding carbohydrates and proteins: 4 kcal/g lipids: 9 kcal/g Nutrient categories: macronutrients carbohydrates lipids protein water Nutrient categories: mico-nutrients B vitamins vitamin C vitamin A vitamin D vitamin E vitamin K calcium iron Nutrient categories: inorganic minerals water Nutrient categories: organic carbohydrates lipids ...

Leading Cause of Death in United States - 1. Heart Disease 2. Cancer Lifestyle - a person's way of living that includes diet, physical activity habits, use of drugs such as tobacco and alcohol, and other typical patterns of health-related behavior 6 classes of nutrients - - carbohydrates - fats and other lipids, - proteins - vitamins - minerals - water Carbohydrates - Source of energy (most forms) Lipids - Source of energy (fats), cellular development, physical growth and development...

Esthetics State Board Review Oregon with Complete Solutions Esthetics State Board Review Oregon with Complete Solutions Esthetics State Board Review Oregon with Complete Solutions Organic chemistry - ANSWER-Is the study of substances that contain the element carbon such as gasoline plastics synthetic fibers pesticides and fertilizers. LIVING THINGS Inorganic chemistry - ANSWER-Is the branch of chemistry dealing with compounds that do not contain the element carbon such as metals, min...

Soft Water/ Rain water - Answer- Best for shampooing and allows shampoo to lather freely Hard Water - Answer- Minerals that lessen the ability of the shampoo to lather Purified water/Deionized water - Answer- Main ingredient in shampoo Surfactant - Answer- has two ends the HYDROPHILIC HEAD and LIPOPHILIC TAIL Hydrophilic Head - Answer- Attracted to water Lipophilic Tail - Answer- Attracted to dirts and oils Acid Balanced Shampoo - Answer- pH of 4.5-5.5 Jheri Redding - Answer...

Test Bank for Huether and McCance's Understanding Pathophysiology, Canadian Edition, 2nd Edition by Kelly Power, Stephanie Zettel, , Mohamed Toufic El-Hussein Table of Contents PART ONE: BASIC CONCEPTS OF PATHOPHYSIOLOGY Unit 1: The Cell 1. Cellular Biology 2. Genes and Genetic Diseases 3. Epigenetics and Disease 4. Altered Cellular and Tissue Biology 5. Fluids and Electrolytes, Acids and Bases Unit 2: Mechanisms of Self-Defense 6. Innate Immunity: Inflammation and Wound Healing ...

HESI nutrition Exam Questions with Correct Answers The parents of a 6-year-old child with celiac disease tell the school nurse that their child becomes dejected because she is not able to eat snack foods like the rest of her class and friends. What snack can the nurse recommend that is safe for the child to eat - Answer-tortilla chips Products composed of corn, rice, and millet do not contain gluten and are permitted on a low-gluten diet; tortilla chips are made from corn flour. Pretzels co...