Manager certification Study guides, Class notes & Summaries

Food Protection Manager Certification Examination, Answered-Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pa...

Setting the Baseline for a schedule allows you to track why the schedule has changed throughout the job. - True When creating a Daily Log, where does the weather information come from? - From the ZIP/Postal code associated with the job Who can be assigned to a To-Do? - Subs/Vendors Home Owners Internal Users If you email a lead through Buildertrend, when they respond, do you need to log in to Buildertrend in order to reply to their email? - No When in the Messages feature, is it possi...

Zaxby's Final Manager Certification Test Q&A

You have been told to put food in short-term refrigeration storage. What is the best temperature? - ANSWER-34-40F Where would you put grains in order to limit cross-contamination? - ANSWER-next to canned pears The chef hands Amy a plate of sautéed chicken that looks undercooked. Which food contamination is a likely danger here? - ANSWER-salmonella It is imperative that you remember which of the following things when you're developing and implementing a successful HACCP Plan? - ANSWER-...

360 Training Food Protection Manager Certification Questions and Correct Answers

PMP CERTIFICATION EXAM 2024 WITH 400+ QUESTIONS AND CORRECT ANSWERS (100% CORRECT VERIFIED ANSWERS) PMP – PROJECT MANAGEMENT PROFESSIONAL CERTIFICATION LATEST EXAM GRADED A+ (BRAND NEW!) A project manager is trying to complete a software development project, but cannot get enough attention for the project. Resources are focused on completing process-related work, and the project manager has little authority to assign resources. What form of organizations must the project manager be ...

Learn2Serve Food Manager Certification – Notes 2024/25 Thawing food can be part of the cooking process if - ANSWER cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - ANSWER Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - ANSWER Can be found on any foo...

AAA Food manager certification 2024 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork...

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Food Manager Certification QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIFED)