Major food allergens - Study guides, Class notes & Summaries

cross-contamination - ANSWERS Food disease outbreak - ANSWERSThe occurrence of 2 or more cases of similar symptoms/illness from ingesting common food. Microorganisms/Microbes - ANSWERSYeast, bacteria, virus, & singled celled animal seen through a microscope Highly Susceptible Population - ANSWERSYoung Children, The Elderly, Pregnant Women, Weakened Immune Systems & population obtaining food at hospital, custodial services, nursing homes & senior centers Food Hazards - ANSWERSbiologic...

What is required/regulated on a food label? - ANS -Name of food -Net Quantity of Contents -Ingredients -Nutrients Labeling -Health Claims (optional) Food Labeling is Required For - ANS -Bread -Cereal -Canned Foods -Frozen Foods -Snacks -Desserts -Drinks -Etc Labeling is Voluntary for: - ANS -Raw fruits -Raw veggies -Fish FDA regulates - ANS -Most packaged foods (Food, Drugs and Cosmetics Act) -Responsible that foods are properly labeled -E...

ServSafe Food Manager Exam Questions With Verified Answers From Expert Fruits and vegetables that are cooked for hot holding shall reach a temperature of at least A. 135°F (57°C) B. 145°F (63°C) C. 155°F (68°C) D. 180°F (82°C) - ANSWER B. 145°F (63°C) The manager must notify the regulatory authority if an employee comes to work with an illness caused by A. influenza type A. B. Listeria monocytogenes C. Shigella spp D. Staphylococcus aureus - ANSWER C. Shigella spp The cook...

DIAGNOSIS OF ASTHMA AND COPD □ What is atopy? - Answer - An allergy, involving an inherited immunoglobulin of the IgE type that predisposes a person to certain allergic responses. - Atopic individuals often have asthma, atopic dermatitis (eczema) and allergic rhinitis DIAGNOSIS OF ASTHMA AND COPD □ What other conditions often go along with asthma? - Answer - Allergic rhinitis - allergic conjunctivitis - eczema and nasal polyps * Some may have sensitivity to NSAIDs DIAGNO...

CPFS- 1 Questions and Answers Graded A+ A fish toxin originating from histamine-producing bacteria is Scombrotoxin A foodborne illness is classified as intoxication when ______. A toxin is produced by bacteria on or in the food prior to ingesting it A chemical is present in the food or drink prior to consumption Aerobic bacteria are organisms that can survive and grow in an oxygenated environment, and anaerobic bacteria are organisms that do not require oxygen for growth. True A toxin found ...

Which of the following is considered a TCS (Time and Temperature Controlled for Safety) food? - ANS fresh cut fruit Which of these DOES NOT need to be sanitized? - ANS single use cutlery When using chlorine to chemically sanitize, what is the proper parts per million measurement? - ANS 50-pp ppm What is the minimum recommended time for proper handwashing? - ANS 20 seconds When washing utensils in the 3 compartment sink, what is the first step? - ANS Pre-scrape excess d...

SERVSAFE MANAGER EXAM LATEST EXAM 180 REAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS)ALREADY GRADED A freezing food keeps it safe because freezing: a) allows food to be stored for several years b) destroys chemical contaminants in food c) provides an easy way to transport raw food d) slows the growth of pathogens in food - ANSWER- d) slows the growth of pathogens in food later in the shift a food handler complains about a sore throat and fever. what should the manager...

Three food hazards - ANSWER-Physical, chemical, biological Major food allergens - ANSWER-milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat Three types of food worker illness - ANSWER-Symptomatic, asymptomatic, exposed Reportable symptoms - ANSWER-vomiting or diarrhea, jaundice, sore throat and fever, lesion with pus The top six pathogens - ANSWER-Norovirus, hepatitis A, shigella, E. coli, salmonella typhi, nontyphodial salmonella Norovirus- can return to work if - ANSWER...

Food Safety PA Exam With 100% Correct Answers How long must a manager selling raw, ready-to-eat fish that he obtained from the supplier, maintain a record of the written agreement from the supplier stating how the fish were raised and fed - Answer ️️ -90 says from sale of fish What is the minimum water temperature required at a hand-washing sink? - Answer ️️ -100F, 38C How long should hand-washing be? - Answer ️️ -scrubbed with soap for at least 10-15 seconds, total 20 seconds...

One of the major food allergens is A. Nitrates B. Tomatoes C. Soybeans D. Corn Oil - ANSWER C. Soybeans Macaroni and cheese must be cooked to what temperature for 15 seconds? A. 145°F (63°C) B. 155°F (68°C) C. 165°F (74°C) D. 175°F (79°C) - ANSWER C. 165°F (74°C) Which is most likely to be contaminated with the virus that causes Hepatitis A? A. Cooked long grain rice B. Garlic mashed potatoes C. Rare cooked hamburger D. Raw oysters on the half shell - ANSWER D. Raw oyster...