Lipids fat - Study guides, Class notes & Summaries
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s 
MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and 
communities is known as: 
a) Wellness 
b) health promotion 
c) tertiary prevention 
d) nutritional assessment 
3. Food descripti...
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
Q: 6 dimensions of health 
 
Answer: 
 physical, social, intellectual, emotional, spiritual, envi- ronmental 
 
 
Q: Health literacy 
 
Answer: 
 the degree to which individuals have the capacity to obtain, process, and understand basic health information and services needed to make appropriate health decisions 
 
 
Q: An adequate eatin...
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TEST BANK for Understanding Normal and Clinical Nutrition 12th Edition by Rolfes, Pinna and Whitney. ISBN-13 978-0357368107. (All Chapter 1-29)
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TEST BANK for Understanding Normal and Clinical Nutrition 12th Edition by Sharon Rady Rolfes, Kathryn Pinna and Ellie Whitney ISBN-13 978-7. All Chapter 1-29. 617 Pages. TABLE OF CONTENTS Chap ter 1: An Overview of Nutrition Chapter 2: Planning a Healthy Diet Chapter 3: Digestion, Absorption, and Transport Chapter 4: The Carbohydrates: Sugars, Starches, and Fibers Chapter 5: The Lipids: Triglycerides, Phospholipids, and Sterols Chapter 6: Protein: Amino Acids Chapter 7: Energy Metabolism Chapte...
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Biochem Module 5 Questions and Answers 100% Verified
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Biochem Module 5 Questions and Answers 100% Verified 
Glycerol contains how many carbon atoms? 
- 3 
- 4 
- 5 - 15 - 3 
Which of the following are derived from or made from fatty acids? 
- Cholesterol 
- Carotenoids 
- Phosphoglycerides 
- Both A and B - Both A and C - Phosphoglycerides 
Triacylglycerols are made from a ________ and ________. 
- glycerol; cholesterol Correct! 
- glycerol; three fatty acids 
- ceramide; three fatty acids 
- ceramide; three cholesterols - carotenoid; two cholester...
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SCI 228 Week 8 Final Exam Questions and Answers 2024
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SCI 228 Week 8 Final Exam Questions and Answers 2024 
Question: (CO 1) Which of the following is true regarding the science of nutrition? 
Question: (CO 1) The second step of the scientific method is 
Question: (CO 1) Which government agency regulates organic farming standards in the United States? 
Question: (CO 1) Which of the following is … on all food labels? 
Question: (CO 1) Which of the following is not an essential nutrient? 
Question: (CO 1) The standard … to estimate the daily nutr...
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A&P 1 Final Exam, Straighterline Anatomy and Physiology 1, Straighterline A&P 1 Cumulative Final Exam 2024
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A&P 1 Final Exam, Straighterline Anatomy 
and Physiology 1, Straighterline A&P 1 
Cumulative Final Exam 2024 
What is the smallest level of organization in the body that contains the body's genetic 
information? 
Select one: 
a. chemical 
b. cellular 
c. tissue 
d. organism - Answer-B. Cellular 
The cellular level includes the nucleus, an organelle that contains the body's genetic 
information. 
Which is an example of a normally occurring positive-feedback mechanism? 
Select one: 
a. elevated ...
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ISSA Nutrition Final Exam with 100% Correct Answers 2024/ 2025
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ISSA Nutrition Exam Final 2023 
WHAT IS GOOD NUTRITION? - Correct Answer-PROPERLY CONTROLS ENERGY 
BALANCE 
PROVIDE NUTRIENT DENSITY 
ACHIEVE HEALTH, BODY COMPOSITION AND PERFORMANCE GOALS 
HONEST AND OUTCOME BASE 
WHAT ARE THE 8 STEPS TO EFFECTIVE COACHING? - Correct Answer-PREPARE 
FOR CLEINT 
COLLECT PRELIMINARY CLIENT INFO 
EVALUATE CLEINT INFO AND STATE WHAT IT MEANS 
OFFER NUTRITIONAL SUGGESTIONS AND PLANS 
OFFER SUPPLEMENTAL SUGGESTIONS 
SET BEHAVIOR GOALS AND CREATE MONITOR STRTG 
MAKE N...
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TEST BANK FOR Pathophysiology The Biologic Basis For Disease in Adults and Children 9th Edition By McCance & Huether Complete All Chapters 1-50 (2024-2025)
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TEST BANK FOR Pathophysiology The Biologic Basis For Disease in Adults and Children 9th Edition By McCance & Huether Complete All Chapters 1-50 () Which statement best describes the cellular function of metabolic absorption? 
a. Cells can produce proteins. 
b. Cells can secrete digestive enzymes. 
c. Cells can take in and use nutrients. 
d. Cells can synthesize fats. 
ANS: C 
In metabolic absorption, all cells take in and use nutrients and other substances from their 
surroundings. The remaining...
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Detailed Answer Key 2024, ATI Oyxgenation Practice with 100Verified Questions and Answers.
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Detailed Answer Key 2024, ATI Oyxgenation Practice with 100Verified Questions and Answers. 
1. A nurse is conducting a primary survey of a client who has sustained life-threatening injuries due to a motor-vehicle 
crash. Identify the sequence of actions the nurse should take. (Move the actions into the box on the right, placing 
them in the selected order of performance. Use all the steps.) 
C. Open the airway using a jaw-thrust maneuver. 
D. Determine effectiveness of ventilator efforts. 
B. Es...
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Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank
- Exam (elaborations) • 336 pages • 2023
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Chapter 1 – The Science of Nutrition 
 
Multiple Choice 
 
Answer, level, page	Level: K = knowledge, A = application/critical thinking 
 
What Do We Mean by “Nutrition”? (pp. 5-8) 
 
a	A	6 	1.	Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? 
a.	Water, high-fructose corn syrup, egg yolk 
b.	Niacin, folic acid, sucralose 
c.	Riboflavin, salt, sodium benzoate 
d.	Thiamin mononitrate, soybean oil, sugar 
 
c	K	5 	2.	The term “n...
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