Jean inman review - Study guides, Class notes & Summaries
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RD EXAM #1 Jean Inman Review Course Study Guide latest 2023 graded a plus
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RD EXAM #1 Jean Inman Review Course Study Guide
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Jean Inman Domain 1: Exam Review QUESTIONS AND ANSWERS. VERIFIE/ LATEST EXAM PREDICTIONS UPDATES, APPROVED. D/
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Jean Inman Domain 1: Exam Review 
QUESTIONS AND ANSWERS. VERIFIED/ 
when you check the overrun you are checking? 
A. excess stock in the storeroom 
B. surplus soap and rinse aids in the dish machine 
C. the wt. of ice cream* 
D. total cost of unexpected meals served 
Overrun 
The amount of air pushed into the ice cream while it is being made. The standard of 50% overrun means 
that the ice cream is made with one part air to every two parts cream. 
Brainpower 
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Which recipe ingredient...
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Jean Inman- Research Exam Review (2024/2025) | Actual Questions and Answers Latest Updated 2024/2025 (Graded A+)
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Jean Inman- Research Exam Review (2024/2025) | Actual Questions and 
Answers Latest Updated 2024/2025 (Graded A+)
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RD EXAM #1 Jean Inman Review Course With Correct Answers
- Exam (elaborations) • 13 pages • 2023
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RD EXAM #1 Jean Inman Review Course With Correct Answers...
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Jean Inman Domain 1, Exam Review Questions and answers, VERIFIED// LATEST EXAM PREDICTIONS UPDATES, APPROVED.
- Exam (elaborations) • 174 pages • 2024
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Jean Inman Domain 1, Exam Review 
Questions and answers, VERIFIED/ 
composition of *fruits and vegetables* - -*75-93%* water 
carbohydrates (digestible and indigestible) 
some minerals (calcium in oranges/greens) 
vitamins C, A and some B 
*crispness* (state of turgor) is due to - -*osmotic pressure* of water-filled vacuoles 
with *age*, fruits and vegetables *increase* in ____ and ___ - -*hemicellulose* and *lignin* 
___ is the *LIMITING amino acid* in *soybeans* - -methionine (*Met*) 
protein...
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Jean Inman Exam Review. / 2024-25 Exam board exam predictions. APPROVED/
- Exam (elaborations) • 34 pages • 2024
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Jean Inman Exam Review. 
NAFLD MNT - -lifestyle changes: steady weight loss, eating well, physical activity 
ESLD - -liver cannot convert ammonia to urea, ammonia accumulates 
ESLD MNT - -mod-high protein levels 1-1.5 g/kg, MCTs as tolerated, add BCAAs, low Na with ascites 
Alcoholic Liver Disease (ALD) - -ETOH interferes with thiamin, B12, C, folate absorption. Increase B 
vitamins, Mg, folate, thiamin. 
Wernicke-Koraskoff - -thiamin deficiency, most seen in alcoholics 
cirrhosis MNT - -high p...
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RD EXAM #1 Jean Inman Review Course Study Guide.
- Exam (elaborations) • 8 pages • 2023
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RD EXAM #1 Jean Inman Review Course Study Guide.
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Jean Inman- Research Exam Review (2024/2025) | Actual Questions and Answers Latest Updated 2024/2025 (Graded A+)
- Exam (elaborations) • 3 pages • 2024
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Jean Inman- Research Exam Review (2024/2025) | Actual Questions and Answers Latest Updated 2024/2025 (Graded A+)
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Jean Inman Exams BUNDLE, VERIFIED|
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Jean Inman Exams Review Questions & Answers, Rated A.
 / 2024-25 Exam board exam predictions. APPROVED/

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Food Science, Domain 1 Questions and Jean Inman Exam Review. rated A+ / 2024-25 Exam board exam predictions. APPROVED/
- Exam (elaborations) • 74 pages • 2024
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Food Science, Domain 1 Questions and 
Jean Inman Exam Review. rated A+ 
Candling - -A method of determining egg quality based on observing eggs against a light. 
An acid stiffens an egg white foam by - -tenderizing the protein and allowing it to extend more 
easily 
Egg whites at room temperature whip more quickly and yield a larger volume due to what? - -lower 
surface tension 
The larger the % sag of custard - -the more tender the gel 
objective measure of quality 
When egg substitutes are ...
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