Jean inman domain i - Study guides, Class notes & Summaries

Jean Inman Domain 1 RD Exam Questions and Answers composition of fruits and vegetables - Answer- 75-93% water carbohydrates (digestible and indigestible) some minerals (calcium in oranges/greens) vitamins C, A and some B crispness (state of turgor) is due to - Answer- osmotic pressure of water-filled vacuoles with age, fruits and vegetables increase in ____ and ___ - Answer- hemicellulose and lignin ___ is the limiting amino acid in soybeans - Answer- methionine protein concentrates ar...

in community surveys, a frequent symptom of malnutrition is: A. scurvy B. rickets C. low serum albumin D. low hgb - D. low hgb* which is the least common symptom in the elderly? A. osteomalacia B. osteoporosis C. obesity D. hypertension - A. osteomalacia* what is included in the study of demographics? 1. age 2. population

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Jean Inman Domain 1 (RD Exam) with complete solution

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Jean Inman Domain 1 Missed Questions | 100% Correct Answers | Verified | Latest 2024 Version

list the 5 functions of management - plan, organize, staff, direct, control/evaluate describe objectives, policies, and procedures - objectives: predetermined goals towards which mgt directs its efforts (direction, motivation) policies: general decision making guides/boundaries procedures: chronological, specific sequence of activities

Jean Inman Domain I questions with correct answers Which pigment does not change color in an acid or alkaline solution? a. anthocyanin b. chlorophyll c. carotenoid d. flavones Correct Answer-c. carotenoid The end productions of cellular oxidation are: a. water, carbon dioxide, energy b. carbon, hydrogen, nitrogen c. indigestible fiber, nitrogen d. monosaccharides, amino acids, energy Correct Answer-a. water, carbon dioxide, energy Carbohydrates listed in order of decreasing sw...

Jean Inman Domain 1 (RD Exam) Questions And Answers All Verified % of water/carbs in fruits and vegetables - ANS 75-93% Vitamin and minerals in fruits/vegetables - ANS Calcium, vitamin A, C, sometimes B Tugor - ANS Crispiness of vegetables due to osmotic pressure of water filled vacuoles Lignin - ANS Non CHO substance not very softened by cooking; woody part of vegetables Methionine - ANS Limiting protein in soybeans Protein concentrates - ANS >70% protein...