If a foodborne illness o - Study guides, Class notes & Summaries

ServSafe Manager Exam 2024 Questions and Answers | 100% Pass what should you do when taking a food order from customers who have concerns about food allergies - Answer️️ -Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - Answer️️ -Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - Answer️️ -Stored food away from the ...

Servsafe Manager Certification Exam (Answered 2022) foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have when it comes to food safety an...

Normal Sodium level - answers-135-145 Hyponatremia - answers-low sodium in the blood Chronic: Anorexia, Nausea, Emesis, Muscular, Weakness, Irritability Severe: gait changes, stupor, seizures, coma causes of hyponatremia - answers-Causes of hyponatremia: Diuretics-Thiazide Drugs Dietary Changes,Low Na diet, Excessive water intake with sweating Fad diets, Anorexia nervosa. GI vomiting, diarrhea, GI suctioning, Tap water enemas,diuretics, kidney disease Treatments for hyponatremia...

ATI Mid-Term Curriculum Practice Test 1. A nurse in the emergency department is caring for a client who collapsed after playing football on a hot day. After reviewing the admission laboratory findings, the nurse recognizes that these findings are consistent with which of the following conditions? Sodium: 153 mEq/L Glucose: 102 mg/dL Potassium: 3.6 mEq/L BUN: 18 mg/dL Chloride: 105 mEq/L Creatinine 0.7 mg/dL • Renal failure • Low-protein diet • Dehydration • Syndrome of inapprop...

ATI Mid-Term Curriculum Practice Test 1. A nurse in the emergency department is caring for a client who collapsed after playing football on a hot day. After reviewing the admission laboratory findings, the nurse recognizes that these findings are consistent with which of the following conditions? Sodium: 153 mEq/L Glucose: 102 mg/dL Potassium: 3.6 mEq/L BUN: 18 mg/dL Chloride: 105 mEq/L Creatinine 0.7 mg/dL • Renal failure • Low-protein diet • Dehydration • Syndrome of inapprop...

Servsafe manager 7th edition Exam Practice Questions and Answers 2024 One way for managers to show that they know how to keep food safe is to - Answer ️️ -become certified in food safety What is the purpose of a food safety management system? - Answer ️️ -to prevent foodborne illness by controlling risks and hazards which are three components of active managerial control? - Answer ️️ -identifying risks, taking corrective action, and managerial oversight a manager periodically...

C787: Health & Wellness through Nutritional Science Cohort Session #1: Nutrition to Support Wellness and Healthy Diets 1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy changes were made? RDA’s expanded into several DRI categories – Dietary Reference Intake 2. What is true of DRI? Choose two. c. Food labeling must include information about them d. They differ depending on age and g...

HESI A2 Exam V1 With A&P questions & answers 100% correct/verified answers latest update graded A+ HESI A2 Exam V1 With A&P questions & answers 100% correct/verified answers latest update graded A+ Real exam 2023/2024 update HESI A2 VERSION 1 READING COMPEHENSIO N Doppler Effect HESI A2 Exam V1 With A&P questions & answers 100% correct/verified answers latest update graded A+ Have you ever wondered why the whistle of a traveling, distant locomotive predicts its approach sever...

Verified NYC Food Handler's Study Guide for Final Exam Questions and Answers |100% Correct| 2025/2024 Latest Version!! What is the minimum internal cooking temperature for poultry to ensure it is safe to eat? 165°F Which of the following practices is essential for preventing cross-contamination in a food establishment? Keeping raw meat separate from ready-to-eat foods What is the purpose of the "first in, first out" (FIFO) method in food storage? To ensure older s...

What is the genetic inheritance pattern of Hemophilia A? - ANSWER-X-linked recessive: women born to fathers with X linked recessive disorder will be carriers. Males are 50% carriers if born to an affected mother. What is tx of Lewy body dementia? - ANSWER-Dopamine agonist therapy (PD) & AchE inhibitors (Alzeihmer's) - watch for dopamine agonist therapy causing complex visual hallucinations. A patient treated for LTBI and now has positive PPD. Asymptomatic and also has negative CXR. - ANSW...