Home canned food - Study guides, Class notes & Summaries

.A nurse is assessing a client who is 12hr postoperative following a colon resection. Which of the following findings should the nurse report to the surgeon? 1. Heart rate 90/min 2. Absent bowel sounds → normal findings after major bowel surgery; takes several days to return to normal. 3. Hgb 8.2 g/dl 4. Gastric pH of 3.0 Rationale: Normal Hgb is 13-18M g/dl, 12-16 g/dl. This may indicate a possible hemorrhaging. 2. A nurse is caring for a client who has diabetes insipidus. Whic...

foodborne infection (Ans- delayed onset- up to 72 hours; salmonella and E.Coli are examples foodborne intoxication (Ans- from ingesting toxins or excrements in food, or chemical, or from food left in TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are examples 3 areas of food safety and sanitation (Ans- Time and Temperature (T&T), Heat and Cold, Washing of hands and ware-washing PIES (high risk populations) (Ans- pregnant/nursing, infants/children, elderly, sys...

Potentially Hazardous foods any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature 45 F Smoked Fish Temperature 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature 41 F or below Reasons Canned Products Must be Rejected dents in seams, swelling, severe rust, leakage or no label. Hom...

Food Handler's Test for NYC Dept of Health Exam Questions and Answers 100% Pass What temperature should refrigerated foods be held at? And what are the exceptions? - Correct Answer ️️ -41 F or below. Exceptions include: smoked fish which should be held at 38 F or below. Raw shell eggs which should be held at 45 F or below. What should shellfish have upon arrival in store? - Correct Answer ️️ -Shellfish tags. How long should shellfish tags be kept? - Correct Answer ️️ -Shellf...

foods containing foodborne disease bacteria are: Answer not necessarily decomposed in appearance which of the following foods has the lowest pH? a. veggies b. fruits c. meat d. shrimp e. egg white Answer b. fruits which of the following foods would be more suspect as the vehicle for botulism? a. rare beef b. rare pork c. chocolate eclairs d. potato salad e. home-canned green beans Answer e. home-canned green beans not normally carried in living tissues Answer botulism spores ...

NYC Food Protection Certificate Exam All food service establishments must have - a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? - as long as it is in operation During an inspection, inspectors must be given access to - all areas of the food establishment Who is required to have a Food Protection Certificate. - supervisors of all food service establishments Food i...

ATI MED SURG PROCTORED EXAM RETAKE (2022/2023) LATEST UPDATE WITH HIGHLIGTED SOLUTIONS .A nurse is assessing a client who is 12hr postoperative following a colon resection. Which of the following findings should the nurse report to the surgeon? 1. Heart rate 90/min 2. Absent bowel sounds → normal findings after major bowel surgery; takes several days to return to normal. 3. Hgb 8.2 g/dl 4. Gastric pH of 3.0 Rationale: Normal Hgb is 13-18M g/dl, 12-16 g/dl. This may indicate a possible hemorr...

All food service establishments must have -Correct Answer a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? -Correct Answer as long as it is in operation During an inspection, inspectors must be given access to -Correct Answer all areas of the food establishment Who is required to have a Food Protection Certificate. -Correct Answer supervisors of all food service establishme...

Food Handlers License Test| Answers 100% Pass| Latest 2024 Food Handlers License Test| Answers 100% Pass| Latest 2024 Potentially Hazardous foods any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature 45 F Smoked Fish Temperature 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Tempera...

Burns Pediatric Primary Care 7th Edition Maaks Starr Brady Test Bank Table of Contents Unit I: Influences on Child Health and Child Health Assessment 1. Health Status of Children: Global and National Perspectives 2. Unique Issues in Pediatrics 3. Genetics and Child Health 4. Environmental Issues 5. Child and Family Health Assessment 6. Cultural Considerations for Pediatric Primary Care 7. Children with Special Health Care Needs Unit II: Child Development 8....