Hlth 330 2 - Study guides, Class notes & Summaries

HLTH 330- School Health Programs Mid Term Part 2 questions and answers already solved 2024

Hlth 330 Exam 3 BMR (basal metabolic rate) - correct answer the rate of energy expenditure under resting conditions. It is measured after 12 hours without food or exercise RMR (resting metabolic rate) - correct answer the rate of energy expenditure at rest. It is measured after 3-4 hours without food or exercise NEAT (non-exercise activity thermogenesis) - correct answer the energy expended for everything we do other than sleeping, eating, or sports-like exercise adaptive thermogenesis...

HLTH 330 Unit 4, Lecture 3Objective of Decision Making - correct answer - we want to make optimal decisions - but how do we define "optimal"? - uncertainty should be considered (we need probabilites) - need to take into account uncertainty What is the task of a decision model? - correct answer - to make an optimal decision among various actions - each action is associated with possible outcomes - formalie how we make decisions - gather data about a situation, make decision among mult...

HLTH 330 #2 questions and answers verified 2024

HLTH 330: Unit 4 Lec 1 - Conventional Medical Decision Making Evidence-based medicine - correct answer The CONSCIENTIOUS, EXPLICIT, and JUDICIOUS use of current best evidence in making decisions about the care of individual patients What are the 3 components of EBM? - correct answer 1) Individual Clinical Expertise 2) Best External Evidence 3) Patient values & Expectations - how do you combine in the right way? Ideally, medical decisions should be based on what? - correct answer Scient...

HLTH 330 - Unit 5 & 6 Describe chronic diseases / mental diseases & aging - correct answer - Elderly people are more likely to have chronic and/or mental conditions - Majority of Canadian seniors have at least 1 chronic condition - Half a million Canadian seniors have dementia Why is home healthcare necessary? - correct answer - Most chronic illnesses cannot be cured - Coping with chronic conditions involves (1) regular monitoring & (2) educating pts - *Unless we can manage these conditi...

HLTH 330 - Unit 6 & 7What is global health? - correct answer "the area of study, research and practice that places a priority on improving health and achieving equity in health for all people worldwide" How are mobile phones used in developing countries? - correct answer - Mobile phones are prevalent (not smartphones) - Over 250 million unique mobile subscribers in sub-Saharan Africa in 2013 (& on the rise) - Primarily SMS and voice calling What are the 5 kinds of mHealth applications ...

HLTH 330 Exam 2High- carbohydrates: - correct answer rice, cereal, bread, pasta and starchy vegetables •Unrefined foods - correct answer found in nature or minimal processing. (quinoa, lentils, bananas, brown rice Refined - correct answer contain added sugars Whole grain - correct answer (Whole-wheat toast, bowl of oatmeal) -Includes the entire kernel of the grain: germ, bran and endosperm Enrichment - correct answer addition to food of specific amounts of nutrients to replace tho...

HLTH 330 Test 2monosaccharide - correct answer carbohydrate made up of only one sugar unit disaccharide - correct answer carbohydrate made up for two sugar units polysaccharide - correct answer a carbohydrate made up of many sugar units linked together monosaccharides and disaccharides - correct answer Simple carbohydrates glucose, fructose, and galactose - correct answer three most common monosaccharides glucose - correct answer part of every disaccharide, only monosaccharide in ...

HLTH 330 Exam 1 - Nutritionfree - correct answer contain no or a trivial amount of fat, sat. fat, cholesterol, sodium, sugars, or calories, <.05 g per serving, free, without, no, and zero low - correct answer eaten frequently without exceeding the Daily Value for fat, sat. fat, cholesterol, sodium, sugars, or calories, <3 g of fat, <20 mg cholesterol lean and extra lean - correct answer describes fat content of of meat, poultry, seafood, and game meats. lean = <10 g fat, <...