History of dietetics - Study guides, Class notes & Summaries

Nutrition Care Process - Answer Problem solving method for dietetics to use critically thinking and decision making to address nutrition related problems and provide safe, effective and high quality nutrition care ADIME - Answer Assessment Diagnosis Intervention Monitoring Evaluation Standarized process - Answer -Combines process of care and content of care -(Evidence-bases practice) -Ability to clearly state patient goals and evaluate outcomes NTR Assessment - Answer coll...

ICC Nutrition Midterm Exam Questions and Answers All C What is the purpose of the Healthy People program? -To establish the DRI -To identify national trends in food consumption -To identify leading causes of death in the United States -To set goals for the nation's health over the next 10 years -To decrease health care costs - Answer-to set goals for the nation's health over the next 10 years A diet history provides clues to deficiencies. -subclinical -primary -secondary -cover...

RD practice tests 1 100% Solved 1. When preparing most vegetables for freezing, it is imperative that you blanch the vegetable first. The primary purpose of this process is to _______________, and improve product _________. [FS:67] - Answer- c) deactivate enzymes, quality 2. Freezing is both a simple and successful method of food preservation. To ensure high quality results, it is recommended to keep salt content of prepared foods to a minimum. The reason for this is __________. [FS:68] - ...

NHM 410 Final Exam - Questions and Answers If you are assessing a patient who reports that it is challenging to eat because they cannot hold a fork or knife, you would consult ______________. a. Speech language pathologist b. Occupational therapist c. Registered Nurse d. Diet Clerk Which of the following is the most objective measure of nutritional status? a. Diet history b. Biochemical tests c. Weight history d. Reported Appetite Nutritional screening is used to a. identify patients at nutrit...

BIO 203 Practice Questions and Answers 2024/2025 Fully Solved 100%; Concordia University 1. Diet is a a. practice of restricting calorie intake. b. technique for limiting empty calorie intake. c. method of reducing portion sizes. d. usual pattern of food choices. 2. Which of the following conditions is not one of the top 5 leading causes of death in the United States? a. Cancer b. Kidney disease c. Heart disease d. Stroke 3. The nutrients that provide energy are a. carbohydrat...

Which of the following techniques offers the least constructive information to someone being disciplined? Providing advice Focusing on behavior Providing alternatives Focusing on observations The correct answer is A. The purpose of disciplining is for a manager to provide constructive information to help the subordinate become aware of how his or her actions affect the organization's system. The goal is to provide maximum information with minimum threat. Providing advice is not constr...

CDM Exam With Latest Updated Solutions 2024 A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The percent of weight change is: A.4% B.2% C.9% D. 7% - correct answer.D. 7% 2. Which of the following is an appropriate way to gather information regarding a diet? history when the client is unable to answer questions? A. Ask the client their ideal body weight B. Utilize information from caregivers, family members, or interdisciplinary team members...

Dietetics Questions Answered 100% correct The Academy of Nutrition and Dietetics office headquarters is located in: chicago A person may become an active member of the Academy by: meeting education and experience requirements. A strategic plan for an organization: outlines future goals. National Nutrition Month is observed in the month of: March Membership in a dietetic practice group is required of active members. False An Associate member of the Academy...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX COMPLETE CHAPTER 1-22 (2024/2025) Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement claims d. Providing access to primary health care services ANS: A Healthy People 20...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...