High acidity - Study guides, Class notes & Summaries

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2024/2025 SERVSAFE FINAL EXAM WITH COMPLETE ANSWERS GRADED A+
  • 2024/2025 SERVSAFE FINAL EXAM WITH COMPLETE ANSWERS GRADED A+

  • Exam (elaborations) • 11 pages • 2023
  • Foodborne Illness - CORRECT ANSWER A disease carried or transmitted to people by food Foodborne Illness Outbreak - CORRECT ANSWER When two or more people experience the same illness after eating the same food High Risk Populations - CORRECT ANSWER Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - CORRECT ANSWER TCS 41-135 - CORRECT ANSWER Danger Zone TCS Foods - CORRECT ANSWER M...
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WSET Level 2 Newest 2024 Actual Exam Test Bank Questions and Detailed Answers (Verified Answers) Already Graded A+
  • WSET Level 2 Newest 2024 Actual Exam Test Bank Questions and Detailed Answers (Verified Answers) Already Graded A+

  • Exam (elaborations) • 30 pages • 2024
  • WSET Level 2 Newest 2024 Actual Exam Test Bank Questions and Detailed Answers (Verified Answers) Already Graded A+ Where is Touraine and which grape variety is used? - Answer- Loire Valley; Chenin Blanc Describe a Chenin Blanc from Touraine - Answer- medium bodied wines, medium sweetness, high acidity, unoaked, citrus, green and tropical fruit (lemon, apple, pineapple) and some herbaceous aromas (green leaf) Where in the Loire Valley is sweet wine made and which grape varietal is used? ...
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WSET LEVEL 3 QUESTIONS AND ANSWERS
  • WSET LEVEL 3 QUESTIONS AND ANSWERS

  • Exam (elaborations) • 43 pages • 2024
  • The wine tastes more drying and bitter, more acidic. Less sweet and fruity. - Answer-What effect does a sweet food have on wine? Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of sweetness. - Answer-What type of wine should you pair with sweet food? Increases the perception of bitterness, astringency, acidity and alcohol burn in the wine. It also decreases the perception of body,...
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WSET Level 1 in Wines|257 Review Questions With Solutions|29 Pages
  • WSET Level 1 in Wines|257 Review Questions With Solutions|29 Pages

  • Exam (elaborations) • 29 pages • 2024
  • Aromas & Flavors: Pinot Grigio - ️️Dry, high acidity, light body and flavors of pear and lemon. They are usually fermented in stainless steel tanks and not matured in oak, to retain fruity flavors. Aromas & Flavors: Pinot Noir - ️️Dry and light-bodied, low tannin levels and high acidity. Flavors of red fruit (strawberry, red cherry, raspberry) and often matured in oak, vanilla and clove aromas. Grape used for red Burgundy and it is the principal black grape in New Zealand. Aromas & Fla...
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WSET Level 3 Exam |500 Questions with Verified Answers |Latest 2024/2025
  • WSET Level 3 Exam |500 Questions with Verified Answers |Latest 2024/2025

  • Exam (elaborations) • 62 pages • 2024
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  • WSET Level 3 Exam |500 Questions with Verified Answers |Latest 2024/2025 The wine tastes more drying and bitter, more acidic. Less sweet and fruity. ️ What effect does a sweet food have on wine? Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of sweetness. ️ What type of wine should you pair with sweet food? Increases the perception of bitterness, astringency, acidity and alco...
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HESI RN Pharmacology Exam Practice Test with  NGN Item Type  (Latest Update 2023/2024) Guaranteed (A+)  (260 Q&A)
  • HESI RN Pharmacology Exam Practice Test with NGN Item Type (Latest Update 2023/2024) Guaranteed (A+) (260 Q&A)

  • Exam (elaborations) • 313 pages • 2023
  • HESI Pharmacology Exam Practice Test with NGN Item Type A healthcare provider prescribes cephalexin monohydrate (Keflex) for a client with a postoperative infection. It is most important for the nurse to assess for what additional drug allergy before administering this prescription? A) Penicillins. B) Aminoglycosides. C) Erythromycins. D) Sulfonamides. Correct ans - A) Penicillins. Cross-allergies exist between penicillins (A) and cephalosporins, such as cephalexin monohy...
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UTA A&P II Exam 3 Review Questions with 100% Verified Correct Answers 2024/2025
  • UTA A&P II Exam 3 Review Questions with 100% Verified Correct Answers 2024/2025

  • Exam (elaborations) • 44 pages • 2024
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  • UTA A&P II Exam 3 Review Questions with 100% Verified Correct Answers 2024/2025 Choose all components that should not be found in significant quantities in normal urine. proteins glucose ketones red blood cells white blood cells nitrite water urea - Correct Answer proteins glucose ketones red blood cells white blood cells nitrite During a urinalysis, Jim finds that his urine has some blood present along with large amounts of protein. What is the most likely conclusion? diabetes...
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WSET Level 3 Exam Questions And Answers
  • WSET Level 3 Exam Questions And Answers

  • Exam (elaborations) • 43 pages • 2024
  • WSET Level 3 Exam Questions And Answers The wine tastes more drying and bitter, more acidic. Less sweet and fruity. - ANS What effect does sweet food have on wine? Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of sweetness. - ANS What type of wine should you pair with sweet food? Increases the perception of bitterness, astringency, acidity and alcohol burn in the w...
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WSET level 2 Award: Exam Questions and Answers Latest 2024/2025 | 100% Verified Answers
  • WSET level 2 Award: Exam Questions and Answers Latest 2024/2025 | 100% Verified Answers

  • Exam (elaborations) • 31 pages • 2024
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  • WSET level 2 Award: Exam Questions and Answers Latest 2024/2025 | 100% Verified Answers. Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - correct answers Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3...
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STRAIGHTERLINE MICROBIOLOGY MIDTERM REVIEW
  • STRAIGHTERLINE MICROBIOLOGY MIDTERM REVIEW

  • Exam (elaborations) • 19 pages • 2024
  • A diagram of the three domains (Bacteria, Archaea, Eukarya) proceeding from the Last Universal Common Ancestor would show Archaea a. as the original cells from which the others derived b. branching off the domain Eukarya c. branching off of the domain Bacteria - Answer - b. branching off the domain Eukarya A frameshift is caused by _____ mutations a. missense and insertion b. missense and nonsense c. nonsense and deletion d. deletion and insertion e. insertion and nonsense - Answ...
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