Ger exam 2 - Study guides, Class notes & Summaries

EXSC 387 Hager Exam 2 Questions and Answers Already Passed - **How does cardiovascular disease (CVD) differ from coronary heart disease (CHD)?** - CVD: Encompasses heart disease, stroke, high blood pressure, heart failure, arrhythmias, atrial fibrillation, cardiomyopathy, peripheral artery disease. - CHD: Occurs when atherosclerosis blocks a coronary vessel, the primary form of CVD. - **Approximately how many times does the heart beat in a normal lifetime?** - 3 billion times - *...

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ISTM 210 Exam 1 Curtsinger Exam With Complete SolutionsISTM 210 Exam 1 Curtsinger Exam With Complete SolutionsISTM 210 Exam 1 Curtsinger Exam With Complete SolutionsISTM 210 Exam 1 Curtsinger Exam With Complete SolutionsFather of Intel - ANSWERSGordon Moore 1965 Information Technology (IT) - ANSWERSstudy, design, development, implementation, support, and management of computer-based information systems, particularly software and hardware. YES - ANSWERSis IT technology (Information Technolo...

SERVESAFE MANAGER EXAM 2024 | 2 CURRENTLY TESTING ACCURATE EXAM VERSIONS AND A STUDY GUIDE | ACCURATE REAL EXAM QUESTIONS AND ANSWERS WITH A STUDY GUIDE | EXPERT VERIFIED FOR GUARANTEED PASS

FOOD SAFETY MANAGER EXAM 3 LATEST VERSIONS VERIFIED QUESTIONS AND ANSWERS GUARANTEED PASS (VERIFIED CORRECT ANSWERS) DETAILED EXAM 2024

What symptom requires a food handler to be excluded from the operation? A. stomach cramps B. sore throat C. jaundice D. coughing - Precise Answer C. jaundice What should staff do when receiving a delivery of food and supplies? A. stack the delivery neatly and inspect it within 12 hours B. visually inspect all food items C. inspect non-food items first D. store it immediately and inspect it later - Precise Answer B. visually inspect all food items Single use gloves are not requi...

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The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests Answerd) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a minor cut b) Must be checked by a doctor first c) Noth...

SERVSAFE MANAGER EXAM 2024 A food handler removes a frozen lasagna from the freezer and leaves in on a prep table to thaw overnight. Why is this method of thawing unsafe? - Answer- The dish is exposed to the temperature danger zone so pathogens can grow. What must be immediately done to food after it is thawed in a microwave? - Answer- Cook it. When slacking food during preparation, the food should never go above what temperature? - Answer- 41°F (5°C) What is the required minimum int...

Servsafe Food Manager Exam 2023 / 2024 the "big six" pathogens - Shigella spp., Salmonella Typhi, Nontyphoidal Salmonella, E. coli, Hepatitis A, Norovirus time-temperature abuse - when food stays too long at temperatures good for pathogen growth Crisis management - Create an emergency contact list, develop a crisis-communication plan, assemble a crisis kit, prepare for an outbreak Storing poultry - Internal temp of 41 degrees or lower, in air-tight container Bimetallic ...