Gas vacuoles - Study guides, Class notes & Summaries

Jean Inman Domain 1 (Principles of Dietetics) Topic A (Food Science and Nutrient Composition of Food), crispness (state or turgor) - -due to osmotic pressure of water-filled vacuoles ethylene gas - -accelerates ripening of fruits during storage aging is delayed in apples stored in - -controlled atmosphere (reduced oxygen) berries and mushrooms should be washed - -JUST before serving One dozen oranges yield - -one quart of juice Pigments: olive green in acid bright green in alkaline ...

Fruits and veggies: what is crispness due to? - osmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - ethylene gas chlorophyll + acid/heat = - pheophytin Chlorophyll + alkaline = - chlorophyllin T/F: lycopene is considered and antioxidant and a phytochemical - true alkaline and acidic solutions have _________ effect on fruits and veggies with a yellow or orange pigments - little when should berries and mushrooms be washed? - ...

Jean Inman Domain 1 Exam Questions With Correct Verified Solutions composition of *fruits and vegetables* - ANS *75-93%* water carbohydrates (digestible and indigestible) some minerals (calcium in oranges/greens) vitamins C, A and some B *crispness* (state of turgor) is due to - ANS *osmotic pressure* of water-filled vacuoles with *age*, fruits and vegetables *increase* in ____ and ___ - ANS *hemicellulose* and *lignin* ___ is the *LIMITING amino acid* in *soybeans* -...

Jean Inman Domain 1. Study With The Most Recent And Verified Exam Questions With Accurate Answers. Composition of *fruits and vegetables* - answer*75-93%* water carbohydrates (digestible and indigestible) some minerals (calcium in oranges/greens) vitamins C, A and some B *crispness* (state of turgor) is due to - answer*osmotic pressure* of water-filled vacuoles with *age*, fruits and vegetables *increase* in ____ and ___ - answer*hemicellulose* and *lignin* ___ is the *LIMITING amino a...

Classification of organisms according to evolutionary relationships. - Answer-Phylogeny Evolutionary classification - Answer-Taxonomy Domain> Kingdom> Phylum> Class> Order> Family> Genus> Species (Did King Phillip Come Over For Grandma's Soup) [ex. Homo sapien](italicized) - Answer-Linnaean system of classification (taxonomy) Basal Group: Branch from oldest common ancestor, no other branch from species. Sister Taxa: Share common ancestor - Answer-Phylogeny relationshi...

Jean Inman Domain 1-Topic A- Principles of Dietetics Exam Questions With Accurate Answers. Crispness of fruit and vegetables is due to the - answerOsmotic pressure of water filled vacuoles What accelerates the ripening of fruits during storage? - answerEthylene gas Aging is delayed in apples stored in - answerControlled atmosphere or reduced oxygen Berries and mushrooms should be washed - answerJust before serving Anthocyanins are greatly affected by - answerChanges in pH What pigment i...

Jean Inman Domain 1 (RD Exam) Questions And Answers All Verified % of water/carbs in fruits and vegetables - ANS 75-93% Vitamin and minerals in fruits/vegetables - ANS Calcium, vitamin A, C, sometimes B Tugor - ANS Crispiness of vegetables due to osmotic pressure of water filled vacuoles Lignin - ANS Non CHO substance not very softened by cooking; woody part of vegetables Methionine - ANS Limiting protein in soybeans Protein concentrates - ANS >70% protein...

RD Exam 2022: Jean Inman Study Guide Domain 1, Part 1 Questions and Answers 100% Pass Fruits and veggies: what is crispness due to? - Answer- osmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - Answer- ethylene gas chlorophyll + acid/heat = - Answer- pheophytin Chlorophyll + alkaline = - Answer- chlorophyllin T/F: lycopene is considered and antioxidant and a phytochemical - Answer- true alkaline and acidic solutions have _________ effect on...

MTTC Integrated Science Exam Questions With Verified Answers Independent Variable - answerThe experimental factor that is manipulated; the variable whose effect is being studied. Placed on the x-axis (horizontal) on a graph. Dependent Variable - answerThe variable that is measured in an experiment. Placed on the y-axis (vertical) on a graph. Scientific theory - answerMust be repeatable. Possible to be disproved and capable of change. Sampling and Sample Size - answerRandom sampling is th...

Jean Inman Domain 1 RD Exam Questions and Answers composition of fruits and vegetables - Answer- 75-93% water carbohydrates (digestible and indigestible) some minerals (calcium in oranges/greens) vitamins C, A and some B crispness (state of turgor) is due to - Answer- osmotic pressure of water-filled vacuoles with age, fruits and vegetables increase in ____ and ___ - Answer- hemicellulose and lignin ___ is the limiting amino acid in soybeans - Answer- methionine protein concentrates ar...