Foods at 135 f - Study guides, Class notes & Summaries

ATI Comprehensive Exit Exam - 180 Correct Questions & Answers 2022/2023 EXIT EXAM 1. A nurse is caring for a client who has given informed consent for ECT. Just before the procedure, the client tells the nurse she is considering not going forward with the treatment. Which of the following statements by the nurse is appropriate? a. “You don’t have to go through with the treatment.” b. “Most people who have this procedure feel better following the treatment.” c. “It’s okay to be nerv...

ATI COMPREHENSIVE EXIT FINAL QUESTIONS & ANSWERS 2020. BEST FOR 2023/24 EXAM ATI COMPREHENSIVE EXIT FINAL QUESTIONS & ANSWERS 2020. BEST FOR 2023/24 EXAM 1) A nurse in an emergency department completes an assessment on an adolescent client that has conduct disorder. The client threatened suicide to teacher at school. Which of the following statements should the nurse include in the assessment? a) Tell me about your siblings b) Tell me what kind of music you like ...

FOOD SERVICE MANAGER Exam Questions & 100% Correct verified Answers Latest Update Grade A+ Perishable foods should not be left at room temperature for more than --correct answer--Four hours A package of opened hot dogs should only be used for no more than which amount of days? --correct answer--1 week If a kitchen worker comes into work with dirty fingernails, unkempt hair, and smells of body odor, the correct action is: --correct answer--Send the employee home Potentially hazardous ...

The concentration of the carbon dioxide produced by respiration may reach a level in which it is unsafe to work when fresh fruits and vegetables are stored in a tight compartment at or above which temperature? - Answer-40°F Proper circulation of air is of prime importance in keeping the desired temperature in all parts of the meat storage space. Cases should not be stacked directly on the deck; steel pallets or deck gratings should be used to allow free circulation of air under all it...

cross contamination Ans: passing bacteria from one surface or food item to another food borne illness Ans: illness caused by contaminated or spoiled food danger zone Ans: the temperature range where bacteria can grow in foods; 41-135 degrees F 165 degrees F Ans: temperature at which reheated food and all poultry must reach for safe eating 40 degrees F Ans: cold storage of foods must be 40 degrees or below 0 degrees F Ans: proper freezer temperature Sharp knives Ans: The most safe fo...

what is the best type of temperature measuring device used in a refrigerator - ANS air probe Foodborne intoxication is caused by eating foods that contain: - ANS poisons Clean plates are required for each trip to a buffet because - ANS contamination can be prevented Which of these three most common chemical sanitizers is NOT true: - ANS Quats use a minimum water temperature of 60°F 20°C for 7 seconds of contact 1. hot TCS food on the self-service bar was originally placed o...

what should you do when taking a food order from customers who have concerns about food allergies Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? Stored food away from the wall What should be done with food that has been handled by a food handler who has been restr...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM PRACTICE QUESTIONS AND ANSWERS 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - Correct Answer ️️ -B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, ...

Fundamentals CMS Midterm Terms in this set (200) A nurse is assessing the heart sounds of a client who has developed chest pain that becomes worse with inspiration. The nurse auscultates a high- pitched scratching sound during both systole and diastole with the diaphragm of the stethoscope positioned at the left sternal border. Which of the following heart sounds should the nurse document? A. Audible Click B. Murmur C. Third heart sound D. Pericardial friction rub A nurse is obtaining ...

The battalion aid station is defined as the forward-most medically staffed treatment location organic to a maneuver battalion. - Correct Answer True Study the mission of Unit Field Sanitation Team - Correct Answer ATP 4-25.12 The final step to purify water in a one-quart canteen with calcium hypochlorite ampules is to tighten the cap on the canteen and wait for at least ____ minutes before using the water for any purpose - Correct Answer 30 minutes Potentially hazardous foods are food p...