Foodborne illness out - Study guides, Class notes & Summaries
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CP-FS Practice Test 7,8,10 Questions And Answers Solved 100% Correct!!
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What occurs when a pathogen grows within the body? 
1. Food intoxication. 
2. Fungal contamination. 
3. Parasite. 
4. Food infection. - Answer-4 
Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen 
develops within the body. Hepatitis A is an example of an infection. 
An employee has nasal discharge. What is the appropriate response? 
1. Exclude the employee from the premises. 
2. Send the employee to the doctor. 
3. Monitor the employee to mak...
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ProStart 1 Final Exam Review Questions with Verified Answers
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ProStart 1 Final Exam Review Questions 
 
with Verified Answers 
 
Within the noncommercial segment, foodservice is typically handled in what two ways? 
contract feeding and self operating 
 
Which type of restaurant requires a guest to pay before the food is served? quick service 
 
The most widely recognized rating service in the US is the: AAA (tourbook) 
 
One disadvantage of building a business by word of mouth is that the process is typically.... 
slow 
 
Which segment of the restaurant an...
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ServSafe Final Exam And 100% Correct Answers 2024.
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They have not built up strong immune systems - Answer Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Sprouts - Answer Which is a TCS food? 
 
Purchasing food from unsafe sources - Answer The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
Controlling time and temperature - Answer What is an important measure...
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ServSafe Manager Exam 2023 with 100% correct answers
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what should you do when taking a food order from customers who have concerns about food allergies 
Describe each menu item to the customer who ask, including any "secret" ingredients 
 
 
 
What temperature should the water be for manual dishwashing? 
Must be at least 110 F 
 
 
 
A food handler just finished storing a dry food delivery, which step was done correctly? 
Stored food away from the wall 
 
 
 
What should be done with food that has been handled by a food handler who has been restr...
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ServSafe Written Exam 2024.
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ServSafe Written Exam 2024. 
 
They have not built up strong immune systems - correct answer Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Sprouts - correct answer Which is a TCS food? 
 
Purchasing food from unsafe sources - correct answer The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
Controlling time and te...
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ServSafe 7th Edition Diagnostic Test Questions |80 questions and answer key (all correct updated).
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ServSafe 7th Edition Diagnostic Test Questions |80 questions and answer key (all correct updated). 
The purpose of a food safety management system is to 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. - correct answer 
C 
A manager's responsibility to actively control risk factors for foodborne...
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starbucks servsafe food safety certification Questions & Answers Correctly Answered.
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cdc statistsics - - over 76 million ppl become sick from foodborne illness (1 out of 4 ppl in US) 
- 325,000 ppl are hospitalized 
- over 5,000 ppl die 
- food service industry pays an avg $74,000 for each incidence 
High-Risk Customers - - seniors 
- pregnant women 
- very young children 
- immuno compromised 
4 food contaminants 
1. physical 
2. biological 
cal ( ie toxic metals, additives) 
4. cross contamination - 4 food contaminants 
Physical Contaminants - when objects get into food 
ie- w...
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SERVSAFE Food Handler Questions and Answers
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foodborne illness 
Ans- Disease transmitted to people by food 
foodborne illness outbreak 
Ans- when two or more people have the same symptoms requires investigation 
contamination 
Ans- presence of harmful substance in food 
time-temperature abuse 
Ans- food out to long in temperature that promotes growth; means you left it 
out in the temperature danger zone too lon
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Study Guide for CP-FS Latest Exam Questions and Verified Answers
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Study Guide for CP-FS Latest Exam 
Questions and Verified Answers 
Employee - CORRECT ANSWER-PIC, permit holder, food employee, person with 
supervisory or management duties, person on the payroll, family member, etc. working 
in the food establishment 
Conditions for a foodborne illness to become an outbreak - CORRECT ANSWER-two or 
more people with the same symptoms 
adulteration - CORRECT ANSWER-lowering the quality of food by adding an inferior 
substance or removing an important substan...
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BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update
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BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 UpdatePortage Learning BIOD 171 Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update 
 
True or False: A virus is considered a microorganism. 
False. Viruses are not living and as such are not considered microorganisms. Viruses can, however, be classified as microbes, a more general term that includes microorganisms and viruses. 
 
1.	What is the smallest biological unit of life? 
A cell. ...
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