Foodborne illness a - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Foodborne illness a? On this page you'll find 4443 study documents about Foodborne illness a.
Page 3 out of 4.443 results
Sort by
-
Food Manager Exam | Learn2Serve Food Practice Exam Questions & Answers
- Exam (elaborations) • 5 pages • 2023
-
Available in package deal
-
- $5.64
- 4x sold
- + learn more
Food Manager Exam | Learn2Serve Food Practice Exam Questions & Answers-Why did the U.S. Public Health Services get involved in researching food establishments? - Unpasteurized milk and the spread of disease 
 
What type of hand drying is not necessary? - NOT Towel system that provides a clean section 
 
How fast does E. coli manifest symptoms? - 3 days 
 
The Fish & Fishery Product regulation does not include: - NOT Include past corrective measures 
 
Roundworms are what type of biohazard? - Vir...
-
County of Riverside Food Handlers All Answers Correct
- Exam (elaborations) • 8 pages • 2024
-
Available in package deal
-
- $10.99
- 1x sold
- + learn more
County of Riverside Food Handlers All Answers Correct 
Approved source Where food that is sold or given away to the public is made. Approved sources are 
regulated by the government and inspected for food safety. 
Bacteria Germs that Are found on and on food that can make you sick. 
Contamination When something dangerous gets into food. 
Cross- contamination When germs are transferred from a food or surface to another food. 
Foodborne illness When someone eats sick from something that they...
-
Texas Food Manager Actual Exam And Complete Answers 2024
- Exam (elaborations) • 16 pages • 2024
-
Available in package deal
-
- $10.49
- 1x sold
- + learn more
What is the most direct cause of customer loyalty? - Answer High food safety standards 
 
Which agency publishes the food code? - Answer FDA 
 
Good idea - Answer Keep up with daily pest control tasks & Return dented canned food to the vendor 
 
Bad Idea - Answer use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market 
 
Local health codes establish requirements for all the subjects except: - Answer price controls 
 
One of...
-
ServSafe Manager Exam, ServSafe Manager Course 2023 ( A+ GRADED 100% VERIFIED) COMPLETE SOLUTION
- Exam (elaborations) • 109 pages • 2023
-
Available in package deal
-
- $10.99
- 1x sold
- + learn more
ServSafe Manager Exam, ServSafe Manager Course 2023 ( A+ GRADED 100% VERIFIED) COMPLETE SOLUTION 
Which food item has been associated with Salmonella Typhi? - ANS Beverages 
 
What symptom requires a food handler to be excluded from the operation? - ANS Jaundice 
 
Which is an example of physical contamination? 
 
A. Sneezing on food. 
B. Touching dirty food-contact surfaces 
C. Bones in fish. 
D. Cooking tomato sauce in a copper pan. - ANS C. Bones in fish 
 
What practice is usefu...
-
SafeStaff Food Handler Certificate Test 2023 with 100% correct answers
- Exam (elaborations) • 7 pages • 2023
-
Available in package deal
-
- $13.99
- 1x sold
- + learn more
If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe. correct answersTrue 
 
A leading cause of foodborne illness is unsafe food handling by food service workers. correct answersTrue 
 
Salt is a common food allergen. correct answersFalse 
 
Florida law requires food safety training for food service workers. correct answersTrue 
 
TCS food must not remain in the Temperature Danger Zone for more than _____ hours. correct answers4
Make study stress less painful
-
7th Edition SERVSAFE Exam Questions and Answers 100% Pass
- Exam (elaborations) • 26 pages • 2023
-
- $13.19
- 1x sold
- + learn more
Define foodborne illness. a disease transmitted to people by food 
When is a foodborne illness considered an outbreak? when 2 or more people have the same 
symptoms after eating the same food 
What food saftey challenges do operations face? time pressure, potentially unsafe supplies, 
high risk populations, and staff related challenges 
What does a foodborne illness cost? guests and operations 
After a foodborne illness, what may an operation experience? negative publicity, decreased 
business, ...
-
Washington State Food Handlers Exam Questions and answers 100% pass
- Exam (elaborations) • 4 pages • 2024
- Available in package deal
-
- $10.49
- 1x sold
- + learn more
Washington State Food Handlers Exam 
Questions and answers 100% pass 
Why is it important for you to rinse fruit and vegetables? - Correct Answer ️️ -To 
remove some of the bacteria and dirt. 
What is the correct way to do cleaning and sanitizing? - Correct Answer ️️ -Wash, 
rinse, sanitize. 
What is the correct cooling procedure you must use for hot foods such as soup? - 
Correct Answer ️️ -Put the soup in a pan 2' deep and into the refrigerator uncovered. 
What is the best way to ...
-
NRFSP Walmart Food Safety Test Questions and Answers 100% Verified Latest Updated 2024/2025 | Graded.
- Exam (elaborations) • 7 pages • 2024
- Available in package deal
-
- $13.49
- 1x sold
- + learn more
NRFSP Walmart Food Safety Test Questions and Answers 100% Verified Latest Updated 2024/2025 | Graded. What symptom requires a food handler to be excluded from the operation? - correct 
answer Jaundice 
What should staff do when receiving a delivery of food and supplies? - correct answer 
visually inspect all food items 
Single use gloves are not required when... - correct answer washing produce 
what myst food handlers do when handling ready-to-eat food? - correct answer wear 
single use gloves ...
-
Texas Food Manager, Learn2Serve Exam Questions and Answers Updated 2024/2025, GRADED A+ (100% correct Answers)
- Exam (elaborations) • 12 pages • 2024
-
Available in package deal
-
- $12.49
- 1x sold
- + learn more
An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they 
would be inspected. One of the employees quickly took the towel buckets, dumped them in a 
sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To 
their surprise, the inspector marked a violation. The violation was for _________. - Putting 
the soiled towels back in the new ...
-
Servsafe Manager |Completed With 100% Correct Answers Graded A+
- Exam (elaborations) • 41 pages • 2024
-
- $15.39
- + learn more
Servsafe Manager 
foodborne illness 
a disease transmitted to people by food 
 
 
An illness is considered an outbreak when... 
• atleast 2 people have the same symptoms after eating the same food 
• an investigation is conducted by state and local regulatory authorities 
• outbreak is confirmed by a labratory analysis 
 
 
how many people get sick from unsafe foods a year 
millions 
 
 
What is the first challenge operations have when it 
comes to food safety and why? 
• Time (pressure ...
Study stress? For sellers on Stuvia, these are actually golden times. KA-CHING! Earn from your study resources too and start uploading now. Discover all about earning on Stuvia