Food spoilage - Study guides, Class notes & Summaries

NATS 1560 (test 1) Questions and Answers 100% Verified Food science •scientific and technological research on the properties of food substances, aimed at inventing new food products and new methods of preservation and processing Nutrition science the scientific study of the processes through which food provides nourishment to the body what are the general characteristics of the modern sciences? materialism, reductionism & experimentalism What are macronutrients? carbohydrates, lipids, prote...

Microbiology Exam 2 chapters 6, 7, 8, and 9 2023 Microbial Growth - Answer-The increase in numbers of microbes resulting in a discrete colony Heterotrophy - Answer-Eat food. They acquire carbon from organic molecules Autotrophy - Answer-Make food. They make carbon from inorganic CO2 Obligate anaerobe - Answer-Oxygen is deadly to them. They lack the enzyme to neutralize oxygen. Obligate aerobe - Answer-They require oxygen for survival Facultative anaerobe - Answer-Can grow with or with...

374 FINAL QUESTION AND ANSWER 2024 GRADED A+ UPGRADE the two biggest costs in foodservice ANSWER = labor and food food cost percentage formula ANSWER = raw food cost/sales things that affect food cost percentage: procurement ANSWER = spoilage, forecast failure, pilferage, weather, vendor, monitoring, seasonality, lack of specifications, security in inventory things that affect food cost percentage: production ANSWER = forecast failure, standardized recipes, pilferage, high temp-quality...

FDSC 3303 Exam 1 Study Guide with Complete Solutions Foodborne Illness - Correct Answer Any illbess carried or transmitted to people by food or beverage Foodborne Illness Outbreak - Correct Answer 2 or more people experience the same illness after eatibg the same food Confirmed after lab analysis demonstrates food contsins containment Contamination - Correct Answer Presence of harmful or disease causing microorganisms or compounds Can not be detected by human senses Spoilage - Corre...

Texas Food Manager Certification Exam Questions With 100% verified Answers, Latest Update 2024/2025 (Graded A+) Local health codes establish requirements for all the subjects except: price controls One of the most important reasons for using only reliable water sources is to reduce the number of parasites, such as cyclospora cayetanensis, that can infest foods. which one of the following food contaminations would be suspected if the end of a can of tomatoes had begun to swell? Botulism Al...

3 species of sporeformers that cause food borne illness Correct Answer-c. botulinum c. perfrigens b. cereus spore Correct Answer-metabolically inactive, doesnt consume sugar process of germination vegetative cell Correct Answer-metabolically active, produce and released spores alicylobacillus Correct Answer-thermophilic aciduric spore-forming bacteria that survive hot fill processes and cause spoilage and injuries amphilbacillus Correct Answer-facultative anaerobically xylan-degr...

Food handlers learn2serve Study Guide with complete solutions (Updated) |Latest 2024/2025Food safety ️ the practice of eliminating harmful agents from food, preventing food contamination, and ensuring that food is fit for consumption Common goals for food safety ️ -prevent contamination - reduce conditions that favor growth/introduction of microorganisms that causes illnesses and spoilage -dispose of food that poses a threat to human health benefits of high standards in food safety ️...

Fungi can be parasites true or false? - True Can fungi cause illness to plants as well as animals? - Yes; dutch elm disease, bats What is a medically important thing that fungus made? (HINT: think antibiotics) - Penicillin What does fungi help make in food production? - A. mushrooms B. Yeast is essential for producing bread, wine, beer (production of CO2 and alcohol by anaerobic respiration/fermentation) Which statements accurately describes mycorrhizal fungi? A.) Mycorrhizal fungi are al...

lag, log, stationary, decline Bacterial growth phases Thermophillic 113-158F Mesophillic 59-112 Psychrophillic 35-50 Flat Sour Spoilage Caused by bacteria that thrive inside canned foods and produce lactic acid instead of gas. Bacillus coagulans Bacteria that cause flat sour spoilage. 4.6 to 7 pH that food borne illnesses tend to occur at

Manager's Food Handler's License- Learn2Serve Test with Approved Answers |Latest 2024/2025 A food handler's duties regarding food safety include all of the following practices EXCEPT: ️ Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? ️ High food safety standards What is the best way to prevent poor food safety? ️ Employee training Which one of the following duties is management's responsibility to ensure food safety? ...