Food sources of zinc - Study guides, Class notes & Summaries

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  ATI Nutrition Proctor Study Guide Review Questions And Answers Well Illustrated.
  • ATI Nutrition Proctor Study Guide Review Questions And Answers Well Illustrated.

  • Exam (elaborations) • 14 pages • 2024
  • ATI Nutrition Proctor Study Guide Review Questions And Answers Well Illustrated. How many calories do carbs provide? - correct answer. 4 cal/g How many calories do fats provide? - correct answer. 9 cal/g How many calories do proteins provide? - correct answer. 4 cal/g Glucose - correct answer. 70-115 Albumin - correct answer. 3.5-5.0 Prealbumin - correct answer. 15-36 Protein - correct answer. 6-8 Sodium - correct answe...
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CDR RD Exam questions with correct answers
  • CDR RD Exam questions with correct answers

  • Exam (elaborations) • 52 pages • 2023
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  • Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans CORRECT ANSWER A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, ...
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Nursing 3100 Exam 2 Study Questions & Answers 100% Verified Correct (SCORED A+)
  • Nursing 3100 Exam 2 Study Questions & Answers 100% Verified Correct (SCORED A+)

  • Exam (elaborations) • 12 pages • 2023
  • food sources of zinc - ANSWERGood: Legumes, Beans, Meats, Peas, Poultry, Nuts, Seafoods (crab meat), Oysters, Steaks, Bran cereals fortified with Zinc Bad: Yogurt, Milk, food sources of iron - ANSWERGood: Meat, Fish , Poultry (highest bioavailability) Spinach, Oysters, Legumes, Oysters Dried beans. Dried fruits. Eggs (especially egg yolks) Iron-fortified cereals. Liver. Lean red meat (especially beef) Oysters. Poultry, dark red meat. bad: oils and fats, sugar and candy f...
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CDR RD Exam |Complete Questions With + Graded Answers
  • CDR RD Exam |Complete Questions With + Graded Answers

  • Exam (elaborations) • 27 pages • 2024
  • CDR RD Exam Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...
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WGU C458 HEALTH, WELLNESS AND FITNESS (OA) OBJECTIVE ASSESSMENT EXAM 2024-2025
  • WGU C458 HEALTH, WELLNESS AND FITNESS (OA) OBJECTIVE ASSESSMENT EXAM 2024-2025

  • Exam (elaborations) • 28 pages • 2024
  • Nutrition -Correct Answer provides the body with the nutrients it needs to perform its daily tasks Undernutrition -Correct Answer implies that the individual is not getting enough nutrients. This can occur even if the person is consuming more than enough calories Malnutrition -Correct Answer an imbalance of proper nutrients Anorexia nervosa -Correct Answer literally means loss of appetite, but this is a misnomer: A person with this is hungry, but denies the hunger because of an irration...
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HNF 150 EXAM 3 QUESTIONS & ANSWERS SOLVED 100% CORRECT!!
  • HNF 150 EXAM 3 QUESTIONS & ANSWERS SOLVED 100% CORRECT!!

  • Exam (elaborations) • 25 pages • 2024
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  • 1. Identify the main functions of each mineral in the body, deficiency diseases and/or symptoms for eachmineral, best ways to obtain each mineral from food/main food sources: a. Iodine - AnswerFunctions:1. Aids in regulating the BMR2. Needed for synthesis of thyroid hormones: thyroxine and triodothyronine3. Thyroid hormones: Regulate BMR, Macronutrient metabolism, Brain & Nervous System Development, and Growth Deficiency: Goiter, Cretinism Symptoms:1. Goiter - slowed metabolism, feeling col...
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Nursing 3100 Exam 2 Study Questions With Correct Answers
  • Nursing 3100 Exam 2 Study Questions With Correct Answers

  • Exam (elaborations) • 17 pages • 2023
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  • food sources of zinc - Answer Good: Legumes, Beans, Meats, Peas, Poultry, Nuts, Seafoods (crab meat), Oysters, Steaks, Bran cereals fortified with Zinc Bad: Yogurt, Milk, food sources of iron - Answer Good: Meat, Fish , Poultry (highest bioavailability) Spinach, Oysters, Legumes, Oysters Dried beans. Dried fruits. Eggs (especially egg yolks) Iron-fortified cereals. Liver. Lean red meat (especially beef) Oysters. Poultry, dark red meat. bad: oils and fats, sugar and candy ...
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NTS 135 Pt 2 || Already Passed.
  • NTS 135 Pt 2 || Already Passed.

  • Exam (elaborations) • 20 pages • 2024
  • Pair each type of tissue with a reasonable estimate of its water content correct answers Muscle-->73% Adipose-->10 - 20% Bone--> 20% Which of the following are examples of micronutrients? correct answers Sodium Calcium Iron When considering a multivitamin or mineral supplement, which of the following should you select. correct answers A supplement with less than the Upper level for any nutrients. A nutrient that yields no energy and is required in small amounts (milligrams ...
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NUR 155 Foundations to Nursing EXAM 2 Review (100 out of 100) Questions and Answers (100% Guaranteed Pass)
  • NUR 155 Foundations to Nursing EXAM 2 Review (100 out of 100) Questions and Answers (100% Guaranteed Pass)

  • Exam (elaborations) • 30 pages • 2024
  • What is the nursing process? Systematic, rational method of planning and proving individualized care. What do you do in the nursing process? 1. Assessing 2. Nursing Diagnosing 3. Planning 4. Implementing 5. Evaluating Brainpower Read More What is the Decision-Making Process? -Choosing the best actions to meet a desired goal -Make value decisions -Time management decisions -Scheduling decisions -Priority decision...
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Canfitpro HWL Exam - Part 2
  • Canfitpro HWL Exam - Part 2

  • Exam (elaborations) • 22 pages • 2024
  • Canfitpro HWL Exam - Part 2 The Official Food Rules - Canada's first food guide, introduced in 1942 expected to satisfy the needs of 50% of the people in that age group based on a review of the scientific literature - Estimated Average Requirements (EAR) the daily dietary intake level of a nutrient considered sufficient by the Food and Nutrition Board to meet the requirements of 97.5% of healthy individuals in each life stage and gender group - Recommended Dietary Allowance (RDA) ...
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