Food servsafe allergens - Study guides, Class notes & Summaries
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Servsafe Manager 2020 Exam UPDATED 2024
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Servsafe Manager 2020 Exam UPDATED 2024 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness 
C. When two or more people report the same illness from eating the same food 
 
 
1.2 Which is a ready to eat food? 
 ...
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SERVSAFE 90 QUESTIONS ALL ANSWERS CORRECT
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SERVSAFE 90 QUESTIONS ALL ANSWERS CORRECT 
An action that could lead to cross-contamination is: 
️ Touching more than one TCS (Time/Temperature Control for Safety) food before washing your 
hands. 
The main risk of transporting ice in containers that were originally used for chemicals is that they: 
️ May retain residue even after being cleaned. 
To protect food from contamination caused by food handlers and customers, the best procedure is: 
️ Installing sneeze guards above t...
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ServSafe Manager Examination Questions | Questions and Answers (Newly Update 2023/2024) (Verified Answers)
- Exam (elaborations) • 36 pages • 2023
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ServSafe Manager Examination Questions | Questions and Answers (Newly Update 2023/2024) (Verified Answers) 
 
 
1.	What does the L stand for in the FDA's ALERT tool? 
 
a.	listen 
b.	leave 
c.	limit 
d.	look 
 
 
~	Answer: d. look 
 
 
 
2.	Which is an example of chemical contamination? 
 
a.	sneezing on food 
b.	using a sanitized cutting board when chopping lettuce 
c.	rib bones in a salmon fillet 
d.	cooking tomato sauce in a copper pot 
 
 
~	Answer: d. cooking tomato sauce in a copper ...
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
- Exam (elaborations) • 20 pages • 2024
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. 
C 
 
 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, b...
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Servsafe Manager Exam 80 Questions And Answers 100% Verified.
- Exam (elaborations) • 6 pages • 2024
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Servsafe Manager Exam 80 Questions And Answers 100% Verified. 
 
 
 
 
A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)? - correct answer. 5 Hours 
 
How should an item that has been recalled by its manufacturer be stored in an operation? - correct answer. Separately from food that will be served 
 
What symptom can indicate a customer is having an allergic reaction? - correct answer. Wheezing or shortne...
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Servsafe exam questions
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Servsafe exam questions 
An operation that wants to serve clams that are displayed live in a tank until preparation must 
Obtain a variance from the regulatory authority 
 
 
Which date should be placed on the label of leftover pasta salad? 
When it should be discarded 
 
 
An example of a corrective action is 
Reheating food that was being held below 135 degrees 
 
 
Garbage containers used by an operation should be 
Leak proof waterproof and easy to clean 
 
 
An emergency that disrupts the no...
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Servsafe exam questions
- Exam (elaborations) • 8 pages • 2024
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Servsafe exam questions 
An operation that wants to serve clams that are displayed live in a tank until preparation must 
Obtain a variance from the regulatory authority 
 
 
Which date should be placed on the label of leftover pasta salad? 
When it should be discarded 
 
 
An example of a corrective action is 
Reheating food that was being held below 135 degrees 
 
 
Garbage containers used by an operation should be 
Leak proof waterproof and easy to clean 
 
 
An emergency that disrupts the no...
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servsafe 90 Questions And Answers 2022/2023 UPDATED 2024!!!
- Exam (elaborations) • 7 pages • 2024
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servsafe 90 Questions And Answers 2022/2023 UPDATED 2024!!! 
which action could lead to cross contamination? 
touching more than one TCS food before washing your hands 
 
 
the primary risk associated with transporting ice in containers originally used to store chemicals is that they 
may still have residue after they have been cleaned 
 
 
which procedure would help protect food from contamination by food handlers and customers? 
installing sneeze guards above the salad bar 
 
 
the third compa...
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ServSafe Food Manager Exam Questions & Answers 100% Accurate
- Exam (elaborations) • 22 pages • 2024
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One of the major food allergens is 
A. Nitrates 
B. Tomatoes 
C. Soybeans 
D. Corn Oil - ANSWER-C. Soybeans 
 
Macaroni and cheese must be cooked to what temperature for 15 seconds? 
A. 145°F (63°C) 
B. 155°F (68°C) 
C. 165°F (74°C) 
D. 175°F (79°C) - ANSWER-C. 165°F (74°C) 
 
Which is most likely to be contaminated with the virus that causes Hepatitis A? 
A. Cooked long grain rice 
B. Garlic mashed potatoes 
C. Rare cooked hamburger 
D. Raw oysters on the half shell - ANSWER-D. Raw oy...
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SERVSAFE Manager Practice Test 2024
- Exam (elaborations) • 5 pages • 2024
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SERVSAFE Manager Practice Test 2024 
Which item should be rejected? 
Bags of organic cookies in torn packaging 
What is the first step of cleaning and sanitizing stationary equipment? 
Unplug the unit 
Why are people who take certain medications at risk for foodborne illness? 
Their immune systems are compromised 
What temperature should the water be for manual dishwashing? 
Must be at least 110 ̊F (43 ̊C) 
When transporting food off-site, how should information such as a use-by date and time ...
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