Food science final exam - Study guides, Class notes & Summaries
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BIOL 203 FINAL EXAM NOTES Lesson1- Lesson 11 all what covered in a short time Concordia University
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BIOL 203 FINAL EXAM NOTES Lesson1- Lesson 11 all what covered in a short time Concordia University 
Lesson1- Intro to Nutrition 
 
Nutrition: how an organism acquires food & uses food to support all processes required for its existence 
Plant nutrition: 
•	Plants are anchored by roots to the ground 
•	Absorb nutrients from the soil solution 
•	& Directed upwards towards the leaves 
•	Developing leaf buds & flower buds pick up the bulk of the nutrients 
•	Together w/ photosynthesis, the...
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ATE2634 Pharmacology Final Exam Questions and Answers Already Passed
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ATE2634 Pharmacology Final Exam 
Questions and Answers Already Passed 
 
**1. What are the different routes of medication administration?** 
 
Options: 
- Oral 
- Parenteral 
- Topical 
- Inhalants 
 
- Rectal Oral, Parenteral, Topical, Inhalants, Rectal 
 
**2. Explain the parenteral routes of medication administration.** 
 
Options: 
- Subcutaneous (SQ) 
- Intradermal (ID) 
- Intramuscular (IM) 
- Intravenous (IV) SQ, ID, IM, IV 
 
**3. Define Pharmacokinetics.** 
 
Options: 
- The study of dr...
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Nusc 1165 Final Exam 2024 With Complete Solution.
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Nusc 1165 Final Exam 2024 With Complete Solution. 
leading causes of death attributed to nutrition - ANSWER heart disease, cancer, 
stroke 
energy yielding nutrients - ANSWER broken down to generate energy 
- carbs, lipids, proteins 
macronutrients - ANSWER needed in large amounts 
- carbs, lipid, proteins, water 
micronutrients - ANSWER needed in small amounts 
- vitamins, minerals 
inorganic - ANSWER does not contain carbon 
organic - ANSWER contains carbon 
amount of energy provided by carbs ...
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AESC 2050 Final Exam Questions and Answers with complete solution
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AESC 2050 Final Exam Questions and 
Answers with complete solution 
Culture is made up of: 
A. Rituals and language 
B. Customs and beliefs 
C. Clothing and food 
D. Thoughts and values 
E. All of the above - Answer ️️ -E. All of the above 
The TOP 3 "nonperishable storable" cereal grains produced globally are: 
A. Corn, Oats, Wheat 
B. Millet, Rice, Rye 
C. Barley, Oats, Rice 
D. Barley, Rice, Wheat 
E. Corn, Rice, Wheat - Answer ️️ -E. Corn, Rice, Wheat 
About ___________ years ago, ...
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ANSC 121 Final Exam Study Questions & Answers 2024/2025
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ANSC 121 Final Exam Study Questions & Answers 2024/2025 
 
 
Define ethics - ANSWERSA set of norms used in everyday social interaction and written into legal or professional codes of practice 
 
"The rules you live by when no one else is watching!" 
 
Define bioethics - ANSWERShas to do with how we treat animals and the environment. 
 
Define personal ethics - ANSWERSDecision to eat meat or not 
 
Define professional ethics - ANSWERSAmerican Veterinary Medicine Association (AVMA) Oath 
 
Defin...
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AESC 2050- Final Exam with Verified Solutions
- Exam (elaborations) • 66 pages • 2023
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AESC 2050- Final Exam with Verified Solutions 
Culture is made up of: 
A. Rituals and language 
B. Customs and beliefs 
C. Clothing and food 
D. Thoughts and values E. All of the above E. All of the above 
The TOP 3 "nonperishable storable" cereal grains produced globally are: 
A. Corn, Oats, Wheat 
B. Millet, Rice, Rye 
C. Barley, Oats, Rice 
D. Barley, Rice, Wheat E. Corn, Rice, Wheat E. Corn, Rice, Wheat 
About ___________ years ago, Hominids began ____________ which scientists believe was ...
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Sterile Processing - Final Exam Study Guide Graded A
- Exam (elaborations) • 26 pages • 2022
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Sterile Processing - Final Exam Study Guide Graded A 
B Why is it important to evenly distribute large instruments in a set? 
A. The set is difficult to carry if the weight is unevenly distributed B. Extra condensation will make the set more difficult to dry 
C. It is easier for the end user to sort the instrument 
D. The overall weight of the set is affected 
A Which of the following BEST describes the overall role of the CS/SPD A. To provide dependable service to enhance patient care 
B. To pr...
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Nusc 1165 Final Exam 2024 With Complete Solution.
- Exam (elaborations) • 24 pages • 2024
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Nusc 1165 Final Exam 2024 With Complete Solution. 
leading causes of death attributed to nutrition - ANSWER heart disease, cancer, 
stroke 
energy yielding nutrients - ANSWER broken down to generate energy 
- carbs, lipids, proteins 
macronutrients - ANSWER needed in large amounts 
- carbs, lipid, proteins, water 
micronutrients - ANSWER needed in small amounts 
- vitamins, minerals 
inorganic - ANSWER does not contain carbon 
organic - ANSWER contains carbon 
amount of energy provided by carbs ...
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Nusc 1165 Final Exam 2024 With Complete Solution.
- Exam (elaborations) • 24 pages • 2024
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Nusc 1165 Final Exam 2024 With Complete Solution. 
leading causes of death attributed to nutrition - ANSWER heart disease, cancer, 
stroke 
energy yielding nutrients - ANSWER broken down to generate energy 
- carbs, lipids, proteins 
macronutrients - ANSWER needed in large amounts 
- carbs, lipid, proteins, water 
micronutrients - ANSWER needed in small amounts 
- vitamins, minerals 
inorganic - ANSWER does not contain carbon 
organic - ANSWER contains carbon 
amount of energy provided by carbs ...
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Portage BIOD 121 Essentials in Nutrition Final Exam Questions & Revised Correct Answers
- Exam (elaborations) • 35 pages • 2024
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Portage BIOD 121 Essentials in 
Nutrition 
Final Exam Questions & Revised 
Correct Answers 
T/F: Taste and texture are often the 2 most important 
reasons specific foods are consumed in North America - 
ANSWER : True 
T/F: Nutrition is the science that links foods to health and 
disease. - ANSWER : True 
Describe hunger and appetite, including their associated 
drives and sensations. - ANSWER : Hunger - internal 
drive; churning, growling, stomach pain; Appetite - 
external drive; pleasa...
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