Food sanitation final - Study guides, Class notes & Summaries
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PUBH 302 Final Galloway Test with Complete Solutions
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PUBH 302 Final Galloway Test with Complete Solutions 
 
Public Health During the Middle Ages - Answer-- shifted away from Greek and Roman values 
-	decline of hygiene and sanitation 
-	faith and prayer were accepted treatments for illness 
-	plague 
-	developed the concept of quarantine 
 
Public Health during the Age of Reason and Enlightenment - Answer-- renewed interest in reason and enlightenment laid foundation for more specific explorations 
 
William Harvey - Answer--demonstrated the func...
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FCS 240 Final Exam With Correct Answers Latest Updated 2024/2025 Graded A+ | Verified 100%.
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FCS 240 Final Exam With Correct Answers Latest Updated 2024/2025 Graded A+ | Verified 100%. Family resource management includes all of the following key concepts EXCEPT ______. - 
ANSWER An understanding of the monetary exchange system 
Resource identification to meet family needs is guided by all of the following EXCEPT 
______. - ANSWER Ambiguity 
One of the differences between family resource management and business management is 
a focus on ______. - ANSWER Emotion 
Influences such as histor...
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NC Culinary Arts & Nutrition 1 Final Exam with Complete Solutions
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NC Culinary Arts & Nutrition 1 Final 
Exam with Complete Solutions 
 
cross-contamination the movement of harmful microorganisms from one place to another; 
most cases are caused by food handlers 
 
direct-contamination when raw foods, or the plants or animals from which they come, are 
exposed to harmful microorganisms 
 
E. Coli foodborne illness associated with raw ground beef and undercooked meat 
 
Salmonella foodborne illness associated with poultry, eggs, and dairy 
 
sanitation healthy o...
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EFMB Study Guide Exam Questions with Correct Answers 2024
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The battalion aid station is defined as the forward-most medically staffed treatment location organic to a maneuver battalion. -answer- True 
 
Study the mission of Unit Field Sanitation Team -answer- ATP 4-25.12 
 
The final step to purify water in a one-quart canteen with calcium hypochlorite ampules is to tighten the cap on the canteen and wait for at least ____ minutes before using the water for any purpose -answer- 30 minutes 
 
Potentially hazardous foods are food products that generally n...
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HACCP Final Exam with Complete & Updated Solutions
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HACCP Final Exam with Complete & Updated Solutions 
The key themes for the Food Safety Modernization Act include - Answer ️️ - 
Prevention 
Inspection 
Partnership 
Imported Food Safety 
The following are all examples of GMP elements except - Answer ️️ - 
management learn 
Based on the preventative controls for human food rule, a reanalysis of food safety 
plan is required in any of the following situations except - Answer ️️ -When 
there is no change in management 
The hazard analys...
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IBWA CPO EXAM 2024 WITH 100% CORRECT ANSWERS
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_______________________ of product provides the final safeguard of the water's quality Answer Packaging 
 
Packaging includes these four procedures: Answer - Handling of containers/closures 
- Sanitation of bottles and care of bottle washer 
- Filling containers 
- Coding bottles with date of production 
 
_______________ includes the handling of containers/closures, sanitation of bottles and care of bottle washer, filling containers, and coding bottles with date of production Answer Pack...
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ServSafe Practice Test |2024-2025| Revised Study Set
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ServSafe Practice Test || 
Revised Study Set 
Garbage containers used by a business should be *Ans* waterproof, easy to clean, leakproof, and durable 
A container of chicken salad is held at 41° with a prep date of December 17th. On 
December 23rd, the chicken salad should be *Ans* discarded 
Which food items provide an ideal environment for pathogen growth *Ans* uncooked 
rice 
Which of these is created to identify food safety risks throughout the flow of food *Ans* 
Hazard Analysis Critic...
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EFMB EXAM WITH VERIFIED ANSWERS | 100% CORRECT | RATED A+
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EFMB EXAM WITH VERIFIED ANSWERS | 
100% CORRECT | RATED A+ What is not a responsibility of the unit field sanitation team members? 
1. Inspects unit-level food service personnel, feeding facilities, and food service equipment 
2. Reports findings of inspections to the brigade commander 
3. Provides information and assistance relating to individual preventative medicine measures 
4. Supervises the placement, construction, and maintenance of unit-level garbage disposal 
facilities andsoakage pi...
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Food & Beverage Final Exam fully solved 2024/2025
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Food & Beverage Final Exam fully solved 2024/2025System is a model a - correct answer collection of interrelated parts 
 
The basic model of a system contains which three components? - correct answer inputs, transformation & outputs. 
 
An example of an input to the food-service system is - correct answer human resources 
 
The policies and procedures of a food-service operation are part of ______ - correct answer control 
 
The term, ______ , is used to describe the phenomenon that parts of...
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EFMB Part 1 Question and answers correctly solved 2023/2024
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EFMB Part 1 Question and answers correctly solved 2023/2024 
What is not a responsibility of the unit field sanitation team members? 
 
1. Inspects unit-level food service personnel, feeding facilities, and food service equipment 
2. Reports findings of inspections to the brigade commander 
3. Provides information and assistance relating to individual preventative medicine measures 
4. Supervises the placement, construction, and maintenance of unit-level garbage disposal facilities and soakage p...
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