Food safety training - Study guides, Class notes & Summaries

TAP Series: Food Safety Training Exam Questions and Answers 100% Pass Which cleaning product is required to stop cross-contact of allergen foods: - Correct Answer ️️ -Detergent In the three-sink manual ware washing process, the detergent wash water must be ___ or higher: - Correct Answer ️️ -110F Ware wash machines that use hot whater to sanitize must have a minimum hot water temperature of: - Correct Answer ️️ -180F Eggs are inspected by which federal agency: - Correct Answe...

servsafe 90 QUESTIONS which action could lead to cross contamination? - CORRECT ANSWER-touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they - CORRECT ANSWER-may still have residue after they have been cleaned which procedure would help protect food from contamination by food handlers and customers? - CORRECT ANSWER-installing sneeze guards above the salad bar the third co...

people who are more sensitive to getting a disease are known as - ANS HSPs highly susceptible populations which of the following are CDC risk factors in the Foodservice industry - ANS failing to cook food adequately and using contaminated equipment are two of the major risk factors identified by the CDC CDC stands for - ANS Centers for Disease Control and Prevention USDA stands for - ANS United States Department of Agriculture the USDA regulates - ANS meat, poultry, eggs ...

TAP SERIES: FOOD SAFETY TRAINING PRACTICE TEST

A food handler pulled a hotel pan of egg salad from the cooler and used it to prepare four egg salad sandwiches. What is the problem with this situation? - ANS Time-temperature abuse how many days can prepared food that has been kept at 41F or below be held before it must be thrown out? - ANS 7 Days sliced oranges can be safely stored - ANS wrapped in a plastic container in a reach-in refrigerator at or below 41F below ready-to-eat food. which of the following bacteria might be mo...

TAP Series Food Safety Training Quizzes And Ans..docx

SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service Answer: 155oF (68oC) for 15 seconds Norovirus source Answer: •transfers to food when infected food handlers touch food or equipment with feces on ...

Question 1 Read scenario A and answer the questions that follow: Tommy is 10 years old. He attends a school 8 km from home. He lives in a two-room house that he shares with his mother, his 85-year-old sick grandfather and eight other children. His mother is blind and cannot find a job. Because no one in the house earns an income Tommy is often hungry. He and the other older children in the household take turns to stay home from school and care for the grandfather. His schoolwork suffers be...

TAP SERIES: FOOD SAFETY TRAINING

This document contains workings, explanations and solutions to the CAS3701 Assignment 11 (QUALITY ANSWERS) 2024. For assistance whats-app us on 0.6.8..8.1.2..0.9.3.4... QUESTION 1 1. BACKGROUND LearnCo. Limited (LearnCo.) is a top training provider that offers skills development training solutions to businesses and government institutions in South Africa. The company is based in Gauteng, South Africa and has a 30 June 2024 year-end. LearnCo. offers a wide variety of courses in health and safe...