Food prot - Study guides, Class notes & Summaries

NYC Food Protection Exam Questions with 100% Correct Answers 2024

NYC Food Protection Exam Questions With 100% Correct Answers 2024

NYC Food Protection Certificate Exam All food service establishments must have - a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? - as long as it is in operation During an inspection, inspectors must be given access to - all areas of the food establishment Who is required to have a Food Protection Certificate. - supervisors of all food service establishments Food i...

All food service establishments must have a current and valid permit issued by the New York City Department of Health and Mental Hygiene - correct answer True Health Inspectors have the right to inspect a food service or food processing establishment as long as it it in operation. Inspectors must be given access to all areas of establishment during an inspection. - correct answer True Obstruction or interference with Health Inspectors in the performance of their duties may result in the cl...

To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ Answer- who to contact about suspicious activities Which type of thermometer can read temperature without the item's surface? Answer- infrared The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipme...

To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ (Ans- who to contact about suspicious activities Which type of thermometer can read temperature without the item's surface? (Ans- infrared The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipme...

NYC Food Protection Certificate Exam Questions With 100% Correct Answers 2024