Food manager exam stuvia Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Food manager exam stuvia? On this page you'll find 172 study documents about Food manager exam stuvia.
Page 3 out of 172 results
Sort by
-
ServSafe Food Manager Exam Review Questions With Solved Answers
- Exam (elaborations) • 160 pages • 2024
- Available in package deal
-
- $12.49
- + learn more
Which of the following types of food carries the highest risk of causing a foodborne illness? - ANSWER-Milk and dairy products 
 
When two or more people display the same symptoms of illness after eating the same food, it is considered to be a(n): - ANSWER-outbreak. 
 
Language differences can create a conflict in maintaining food safety, as can differences in an employee's: - ANSWER-culture. 
 
Why does staff turnover challenge the ability to follow food safety rules? - ANSWER-More time has to...
-
Food Manager Certification Exam Questions and Answers(SCORED A+)
- Exam (elaborations) • 10 pages • 2024
- Available in package deal
-
- $10.99
- + learn more
Average number of food borne illnesses per year - ANSWER-76 million people (1/4 people in the us);Symptoms of foodborne illness - ANSWER-cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration;Listeria and Botulism - ANSWER-have a greater health effect on pregnant women;2 types of food borne illness - ANSWER-Foodborne infection and foodborne intoxication;Foodborne Infection - ANSWER-an illness caused by a bac
-
ServSafe Food Manager Exam Review Questions With Correct Answers
- Exam (elaborations) • 22 pages • 2023
-
- $11.49
- + learn more
Which of the following types of food carries the highest risk of causing a foodborne illness? - Answer Milk and dairy products 
 
When two or more people display the same symptoms of illness after eating the same food, it is considered to be a(n): - Answer outbreak. 
 
Language differences can create a conflict in maintaining food safety, as can differences in an employee's: - Answer culture. 
 
Why does staff turnover challenge the ability to follow food safety rules? - Answer More time has to...
-
Food Safety Manager Exam Questions & Answers
- Exam (elaborations) • 32 pages • 2024
- Available in package deal
-
- $10.99
- + learn more
FDA - ANSWER-This is the most important federal agency regarding food safety 
 
USDA, CDC, NMFS, OSHA - ANSWER-Name an agency other than the FDA that is also involved in food safety 
 
HACCP - ANSWER-The FDA recommends, and some local food administrations require, establishments to implement this system 
 
Safety - ANSWER-This is the first and main objective of the inspector 
 
1 in 6 - ANSWER-Each year, this is the number of people in the U.S. who contract a food borne illness from eating unsaf...
-
Servsafe Food Manager Exam Questions & Answers 100% Verified By Experts
- Exam (elaborations) • 62 pages • 2024
- Available in package deal
-
- $11.99
- + learn more
When are utensils not required be wrapped? - ANSWER-If they are removed when guests are seated or clean/sanitized after guests leave 
 
When are utensils not required be wrapped? - ANSWER-If they are removed when guests are seated or clean/sanitized after guests leave 
 
FATTOM - ANSWER-Food, 
Acidity, 
Time, 
Temp, 
Oxygen, 
Moisture; 
 
Conditions that should be controlled for safety 
 
FATTOM - ANSWER-Food, 
Acidity, 
Time, 
Temp, 
Oxygen, 
Moisture; 
 
Conditions that should be c...
And that's how you make extra money
-
Food Safety Manager Exam Questions and Answers(SCORED A)
- Exam (elaborations) • 12 pages • 2024
- Available in package deal
-
- $10.29
- + learn more
It takes ______ people for an illness to be considered a part of an outbreak - ANSWER-2 
 
The three forms of contamination are biological, chemical and ____ - ANSWER-Physical 
 
The five common risk factors responsible for food borne illness outbreaks in the U.S. are: Purchasing food from unsafe ______, Failing to cook food ________, Holding food at incorrect ________, Using contaminated _________, Practicing poor personal __________ - ANSWER-Sources, adequately, temperatures, equipment, hygien...
-
ServSafe Food Safety Manager Exam: 7th Edition Questions and Answers
- Exam (elaborations) • 12 pages • 2024
- Available in package deal
-
- $10.39
- + learn more
foodborne illness (fbi) - ANSWER-a disease transmitted to people by food 
 
foodborne illness outbreak - ANSWER-when 2 or more people have the same symptoms after eating the same food 
 
TCS food - ANSWER-food that needs time and temperature control for safety 
 
ready to eat food - ANSWER-food that can be eaten without further preparation, washing or cooking EX deli-meats, washed fruits and veggies, bakery items, and sugar, spices, and seasonings 
 
3 major contaminants - ANSWER-biological, che...
-
ServSafe Food Manager Exam Questions & Answers 100% Accurate
- Exam (elaborations) • 22 pages • 2024
- Available in package deal
-
- $11.49
- + learn more
One of the major food allergens is 
A. Nitrates 
B. Tomatoes 
C. Soybeans 
D. Corn Oil - ANSWER-C. Soybeans 
 
Macaroni and cheese must be cooked to what temperature for 15 seconds? 
A. 145°F (63°C) 
B. 155°F (68°C) 
C. 165°F (74°C) 
D. 175°F (79°C) - ANSWER-C. 165°F (74°C) 
 
Which is most likely to be contaminated with the virus that causes Hepatitis A? 
A. Cooked long grain rice 
B. Garlic mashed potatoes 
C. Rare cooked hamburger 
D. Raw oysters on the half shell - ANSWER-D. Raw oy...
-
Food Safety Manager Exam Questions With Correct Answers
- Exam (elaborations) • 39 pages • 2024
- Available in package deal
-
- $12.99
- + learn more
The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - Answer d) complying with staff's vacation requests 
 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
 
a) Not allowed to work with a minor cut 
b) Must be checked by a doctor first 
c) N...
-
NEHA certified professional food manager Exam Questions & Answers 100% Accurate
- Exam (elaborations) • 13 pages • 2024
- Available in package deal
-
- $10.39
- + learn more
Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - ANSWER-foodborne disease outbreak 
 
Which two are benefits of good food safety standards? - ANSWER--reduced costs from food waste 
-reduced costs from fines 
 
Which of the following has recently become another reason to practice good food safety principles? - ANSWER-increase in media attention and coverage 
 
What should you do for your staff to reinforce the impo...
Did you know that on average a seller on Stuvia earns $82 per month selling study resources? Hmm, hint, hint. Discover all about earning on Stuvia