Food manager - Study guides, Class notes & Summaries

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AAA Food manager certification-with 100% verified solutions
  • AAA Food manager certification-with 100% verified solutions

  • Exam (elaborations) • 12 pages • 2024
  • AAA Food manager certification-with 100% verified solutions
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Food Manager Exam 2024 (100% Pass Answers)
  • Food Manager Exam 2024 (100% Pass Answers)

  • Exam (elaborations) • 10 pages • 2024
  • Food Manager Exam 2024 (100% Pass Answers) All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f Which...
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Food Manager Exam (all 100% correct answers) Questions And Answers (Texas Food Manager Exam Learn2Serve 360training) 2024
  • Food Manager Exam (all 100% correct answers) Questions And Answers (Texas Food Manager Exam Learn2Serve 360training) 2024

  • Exam (elaborations) • 12 pages • 2024
  • An outbreak of Salmonella is commonly associated with . - Undercooked poultryThe restaurant staff noticed the health inspector coming in the door and assumed correctlytheywould be inspected. One of the employees quickly took the towel buckets, dumped theminasink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. Totheir surprise, the inspector marked a violation. The violation was for . - Puttingthe soiled towels back in the new water
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Food Manager Exam | Learn2Serve Food Manager Exam Study Guide
  • Food Manager Exam | Learn2Serve Food Manager Exam Study Guide

  • Other • 8 pages • 2023
  • Food Manager Exam | Learn2Serve Food Manager Exam Study Guide-All of the following are the most common Critical Control Points (CCPs) except: - time and temperature - personal hygiene - cross-contamination - customer service - customer service Creation of which one of the following quality programs is a management responsibility? - Quality Assurance A food handler's duties regarding food safety include all of the following practices EXCEPT: - dispose of food that poses a potential ...
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AAA Food manager certification Exam Questions with correct Answers
  • AAA Food manager certification Exam Questions with correct Answers

  • Exam (elaborations) • 11 pages • 2023
  • AAA Food manager certification Exam Questions with correct Answers
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Food Managers Course Exam Questions With Correct Answers
  • Food Managers Course Exam Questions With Correct Answers

  • Exam (elaborations) • 9 pages • 2024
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  • (T/F) The Suffolk County Department of Health Services does not make appointments - ANSWER-True TCS Foods are held from ___ to ___ - ANSWER-TCS Foods are held under 41° or over 140° and are anything that needs attentiveness How many hours in danger zone until bacteria multiplies? - ANSWER-2 hours Ecoli: destroyed at, found in? - ANSWER-found in ground meat, raw seed sprouts, unpasteurized juice and lettuce, destroyed at 158 Where does Clostirum Periferegens grow? - ANSWER-Grows in ...
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Texas Food Manager, Learn2Serve Exam Questions and Answers Updated 2024/2025, GRADED A+ (100% correct Answers)
  • Texas Food Manager, Learn2Serve Exam Questions and Answers Updated 2024/2025, GRADED A+ (100% correct Answers)

  • Exam (elaborations) • 12 pages • 2024
  • An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - Putting the soiled towels back in the new ...
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Food Manager Exam | Learn2Serve Food Manager Certification Exam_2022/2023.
  • Food Manager Exam | Learn2Serve Food Manager Certification Exam_2022/2023.

  • Exam (elaborations) • 8 pages • 2022
  • Food Manager Exam | Learn2Serve Food Manager Certification Exam_2022/2023 (Answered correctly)
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LSK2601 Assignment 2 (COMPLETE ANSWERS) 2024 (533684) - DUE 26 July 2024 LSK2601 Assignment 2 (COMPLETE ANSWERS) 2024 (533684) - DUE 26 July 2024
  • LSK2601 Assignment 2 (COMPLETE ANSWERS) 2024 (533684) - DUE 26 July 2024

  • Exam (elaborations) • 18 pages • 2024
  • LSK2601 Assignment 2 (COMPLETE ANSWERS) 2024 (533684) - DUE 26 July 2024; 100% TRUSTED workings, explanations and solutions. for assistance Whats-App 0.6.7..1.7.1..1.7.3.9 ......................................... QUESTION 1 (35 marks) Neo, one of the children in your class, does not look healthy. His stomach looks bloated, and his skin looks dry and scaly. Apart from often falling sick and skipping school, Neo seems to be tired most of the time and his teeth are decayed. On following up on N...
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ENN1504 OCTOBER NOVEMBER PORTFOLIO (COMPLETE ANSWERS) Semester 2 2024 - DUE 18 October 2024 ENN1504 OCTOBER NOVEMBER PORTFOLIO (COMPLETE ANSWERS) Semester 2 2024 - DUE 18 October 2024
  • ENN1504 OCTOBER NOVEMBER PORTFOLIO (COMPLETE ANSWERS) Semester 2 2024 - DUE 18 October 2024

  • Exam (elaborations) • 8 pages • 2024
  • ENN1504 OCTOBER NOVEMBER PORTFOLIO (COMPLETE ANSWERS) Semester 2 2024 - DUE 18 October 2024; 100% TRUSTED Complete, trusted solutions and explanations. For assistance, Whats-App 0.6.7-1.7.1-1.7.3.9. Ensure your success with us... QUESTION 1: MINUTES OF A MEETING BACKGROUND Dr Nku is the Manager of the Wellness Clinic at Conwell College. The college services five campuses. He has been tasked with the organisation of the main event of the year, the Cancer Awareness Campaign celebrations, which...
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