Food manager - Study guides, Class notes & Summaries

Food Manager Certification Exam Questions and Answers - Latest Updated | Verified. The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - D. put the rice into shallow pans. A cook working for the local nursing home, wants to serve grilled salmon with Hollandaise sauce to the residents. What type of eggs must they ...

Learn2Serve Food Manager Certification Exam Questions with Correct Verified Answers Latest Update (2024/2025) Guaranteed Pass Learn2Serve Food Manager Certification Exam Questions with Correct Verified Answers Latest Update (2024/2025) Guaranteed Pass Learn2Serve Food Manager Certification Exam Questions with Correct Verified Answers Latest Update (2024/2025) Guaranteed Pass Learn2Serve Food Manager Certification Exam Questions with Correct Verified Answers Latest Update (2024/2025) Gua...

AAA Food manager certification-with 100% verified solutions

Food Manager Exam 2024 (100% Pass Answers) All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f Which...

An outbreak of Salmonella is commonly associated with . - Undercooked poultryThe restaurant staff noticed the health inspector coming in the door and assumed correctlytheywould be inspected. One of the employees quickly took the towel buckets, dumped theminasink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. Totheir surprise, the inspector marked a violation. The violation was for . - Puttingthe soiled towels back in the new water

AAA Food manager certification Exam Questions with correct Answers

(T/F) The Suffolk County Department of Health Services does not make appointments - ANSWER-True TCS Foods are held from ___ to ___ - ANSWER-TCS Foods are held under 41° or over 140° and are anything that needs attentiveness How many hours in danger zone until bacteria multiplies? - ANSWER-2 hours Ecoli: destroyed at, found in? - ANSWER-found in ground meat, raw seed sprouts, unpasteurized juice and lettuce, destroyed at 158 Where does Clostirum Periferegens grow? - ANSWER-Grows in ...

Food Manager Exam | Learn2Serve Food Manager Exam Study Guide-All of the following are the most common Critical Control Points (CCPs) except: - time and temperature - personal hygiene - cross-contamination - customer service - customer service Creation of which one of the following quality programs is a management responsibility? - Quality Assurance A food handler's duties regarding food safety include all of the following practices EXCEPT: - dispose of food that poses a potential ...

An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - Putting the soiled towels back in the new ...

Food Manager Exam | Learn2Serve Food Manager Certification Exam_2022/2023 (Answered correctly)