Food handling - Study guides, Class notes & Summaries

Test Banks For Nurse Practitioner Certification Exam Prep 5th Edition by Margaret A. Fitzgerald, Chapter 1-19: ISBN-10 0427 ISBN-13 978-7, A+ guide. Nurse Practitioner Certification Examination and Practice Preparation Testbank by Margaret A. Fitzgerald Health Promotion and Disease Prevention Primary Prevention Measures 1. An example of a primary prevention measure for a78year-old man with chronic obstructive pulmonary disease is: A. reviewing the use of prescribed medications. B. conducting a h...

REHS Exam (Latest 2023/ 2024 Update) Questions and Verified Answers| 100% Correct |Grade A Q: Which of the following is non-toxic to aquatic organisms, a good viricide, and adds oxygen to treated wastewater effluents? a. ozone b. calcium hypochlorine c. sulfur dioxide d. chlorine dioxide Answer: ozone Q: The typical limitation of use of the septic tank absorption field system is due to a. cost b. land use considerations c. soil type and size requirements d. a...

360 food handling course (Texas) Questions With Complete Solutions

Food Handling Class Questions and answers latest update

TEXAS 360 FOOD HANDLING COURSE EXAM 2024 When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - correct answer 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food - correct answer Pathogen organism living on or within another living organism and receiving food and prot...

An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - Putting the soiled towels back in the new w...

ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodb...

An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - Putting the soiled towels back in the new ...