Food handler final review - Study guides, Class notes & Summaries

Servsafe Food Protection Manager Exam Review Questions and Answers (100% Pass) To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ - Answer️️ -who to contact about suspicious activities Which type of thermometer can read temperature without the item's surface? - Answer️️ -infrared The 5 common mistakes that can lead to food borne illness are fa...

CIC Exam Study Cards 2022 Type I error Rejecting null hypothesis when it is true Type II error failing to reject a false null hypothesis Groups are defined regarding their EXPOSURE to a factor of interest. (perspective or longitudinal studies) Followed-up to determine differences in rates at which disease develops in relation to exposure. Start with a sample of individuals with and without EXPOSURE to a potential risk factors who are followed for incidence of the ...

CIC Exam Study Cards 2022 Type I error Rejecting null hypothesis when it is true Type II error failing to reject a false null hypothesis Groups are defined regarding their EXPOSURE to a factor of interest. (perspective or longitudinal studies) Followed-up to determine differences in rates at which disease develops in relation to exposure. Start with a sample of individuals with and without EXPOSURE to a potential risk factors who are followed for incidence of the ...

A manager should store canned soup that has been recalled in a ______. Correct Answer: separate area until it can be returned to the distributor for credit. A foodborne illness outbreak occurs when at least how many people eat the same food and contract the same illness? Correct Answer: 2 Cross-contact is most likely to occur when ________________. Correct Answer: raw beef and raw poultry are prepped together on the same surface. When heat sanitizing in a three-compartment sink, the ...

Servsafe final exam review (answered) 2022-2023. - A disease carried or transmitted to people by food When two or more people experience the same illness after eating the same food - Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill - TCS - Danger Zone - Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil mixtures, baked potatoes, raw sprouts, cooked rice, cut tomatoes, and cut melos - 3 types of ...

ANSC 1401 Final Exam Review Cortisol a hormone produced by the adrenal cortex. It is elevated during stress and has been used as a gauge for degree of stress an animal is under Dark Cutter an animal which is stressed at the time of slaughter Flight or fight response response to a perceived harmful event , attack, or threat to survival Flight zone the distance that an animal is caused to flee from the intruder, animal's personal space Point of balance located at the ani...

EFMB Official Study Guide 2022 100% approved grade boosting solution The initial radiographic evaluation of a trauma patient begins with supine Anterior- Posterior (AP) chest and pelvis radiographs taken in the trauma bay usually with a(n) - portable x-ray machine T/F: Computed Tomography scanning has been largely replaced by cervical spine radiographic evaluation (CSRE) and should only be performed when CSRE is unavailable. - F What is the lowest level of care equipped with a Computed T...

Adult Health II Final Q&A 1-A nurse is caring for a client who is receiving chemotherapy and requests information about acupuncture to relieve some of the side effects. which of the following findings should the nurse identify as a contraindication to receiving this alternative therapy? a. Urticaria b. Lymphedema c. Headaches d. Mouth sores 2- A nurse is preparing to administer lactated Ringer's via continuous IV infusion at 200 ml/hr. The IV tubing has a drop factor of 10 drops...