Food contamination - Study guides, Class notes & Summaries
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Iowa Core Manual Questions and Answers 100% Pass
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Iowa Core Manual Questions and Answers 100% Pass Section 18 label If you are mixing a product that has a Section 18 emergency exemption in addition to the label on the product, what do you use for instructions on how to mix the product? 
increases The presence of sandy soil and a high water table _______ the potential risk of groundwater contamination. 
Surround the spill with containment snakes or pillows. What should you do to contain a small pesticide spill? A. Surround the spill with contain...
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Food Manager Exam 2024 (100% Pass Answers)
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Food Manager Exam 2024 (100% Pass Answers) 
All fruits and vegetables must be washed with _________. 
*sanitizing solution 
*portable water 
vinegar 
portable water 
A food manager must ensure written instructions are available for which of the 
following? 
* maintaining temperature logs 
* vomit or diarrhea clean up 
* the number of times the restroom are used during peak hours 
maintaining temperature logs 
Hamburgers patties should be cooked to what temperature? 
*145f 
* 155f 
* 164f 
Which...
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Texas Mold Remediation Contractor State Exam 2021-2024 Questions & Answers
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Texas Mold Remediation Contractor State Exam Questions & Answers 
What does IICRC stand for? - ANS-Institute of Inspection Cleaning and Restoration Certification 
What are the 5 principles of Mold Remediation? - ANS-1. Safety and Health Workers and Occupants 
2. Document the Conditions and Work Processes 
3. Control the Contaminate at is Source 
4. Physically Remove the Contamination(Source Removal) 
5. Correct the Moisture Problem to Prevent Recontamination 
What does SBS stand for? - ANS-Sic...
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Food Manager Exam | Learn2Serve Food Manager Exam Study Guide
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Food Manager Exam | Learn2Serve Food Manager Exam Study Guide-All of the following are the most common Critical Control Points (CCPs) except: 
- time and temperature 
- personal hygiene 
- cross-contamination 
- customer service - customer service 
 
Creation of which one of the following quality programs is a management responsibility? - Quality Assurance 
 
A food handler's duties regarding food safety include all of the following practices EXCEPT: 
- dispose of food that poses a potential ...
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360 ANSI training food test- Questions and Answers (Graded A)
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People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. 
 
accidentally 
deliberately 
with unwashed hands 
accidentally, deliberately, or with unwashed hands - ANSWER-accidentally, deliberately, or with unwashed hands 
 
You should wash your hands _______. 
 
after cutting carrots, before cutting tomatoes 
after putting clean dishes away 
before putting on disposable gloves 
before going to the bathroom - ANSWER-before p...
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Servsafe Test Prep | 90 Questions with 100% Correct Answers | Verified | Latest Update 2024
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which action could lead to cross contamination? - touching more than one TCS food before washing 
your hands 
the primary risk associated with transporting ice in containers originally used to store chemicals is that 
they - may still have residue after they have been cleaned 
which procedure would help protect food from contamination by food handlers and customers? - 
installing sneeze guards above the salad bar 
the third compartment in a three compartment sink is for - sanitizing 
why should ...
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Final Exam Study Guide GHP Latest Update Graded A+
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Which agency governs spills and storage 
a. FS 482 
b. FS 388 
c. Department of Environmental Protection 
Department of Environmental Protection 
Which is most true about brown dog ticks 
a. seeds live on rodents 
b. adults can live for 200 days without feeding 
c. attaches to cats 
d. attaches to deer 
adults can live for 200 days without feeding 
Loss of certified operator must be reported within 
a. 24 hours 
b. 10 days 
c. immediately 
d. unnecessary 
immediately 
Big headed ants 
a. builds ...
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Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024
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Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024. Which food must be cooked to a minimum internal temperature of 155 degrees F. 
(68 C) for 15 seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - C. Ground beef patties 
The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the r...
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Tattoo License Test NYC with complete solutions
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Acquired immune deficiency syndrome (AIDS) correct answers The last stage of infection caused by the human immunodeficiency virus (HIV), which most often results in severe damage to the body's immunse system 
 
Applicator correct answers A term referring to either single-use and reusable spatula or similar devices 
 
Antiseptic correct answers A chemical agent that destroys or inhibits microorganisms on skin or tissue and has an effect of limiting optimally preventing infection 
 
Autoclave cor...
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NRFSP Walmart Food Safety Test Questions and Answers 100% Verified Latest Updated 2024/2025 | Graded.
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NRFSP Walmart Food Safety Test Questions and Answers 100% Verified Latest Updated 2024/2025 | Graded. What symptom requires a food handler to be excluded from the operation? - correct 
answer Jaundice 
What should staff do when receiving a delivery of food and supplies? - correct answer 
visually inspect all food items 
Single use gloves are not required when... - correct answer washing produce 
what myst food handlers do when handling ready-to-eat food? - correct answer wear 
single use gloves ...
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