Food consumption and ph - Study guides, Class notes & Summaries

NUR 2474 Pharmacology Final Exam The nurse working on a high-acuity medical-surgical unit is prioritizing care for four patients who were just admitted. Which patient should the nurse assess first? a.The NPO patient with a blood glucose level of 80 mg/dL who just received 20 units of 70/30 Novolin insulin b.The patient with a pulse of 58 beats per minute who is about to receive digoxin (Lanoxin) c.The patient with a blood pressure of 136/92 mm Hg who complains of having a headache d.The p...

Pharmacokinetics - Answer-The process in which medications move through the body What are the 4 phases of pharmacokinetics? - Answer-absorption, distribution, metabolism, excretion Absorption - Answer-happens with drug movement from the GI tract into the bloodstream. Most meds are taken by mouth. Oral absorption - Answer-Takes awhile to get absorbed because it has to go through the GI system Usually takes 2-4 hours •Enteric coated aspirin - hard on stomach can not crush pill •Exten...

Pharmacokinetics correct answers The process in which medications move through the body What are the 4 phases of pharmacokinetics? correct answers absorption, distribution, metabolism, excretion Absorption correct answers happens with drug movement from the GI tract into the bloodstream. Most meds are taken by mouth. Oral absorption correct answers Takes awhile to get absorbed because it has to go through the GI system Usually takes 2-4 hours •Enteric coated aspirin - hard on s...

Le Cordon Bleu NEHA Final Test with Complete Solutions Acute Illness An illness that develops rapidly and produces symptoms quickly after infection. Food Safety The measures and conditions necessary to control hazards and to ensure fitness for human consumption of a foodstuff, taking into account its intended use. Foodborne Disease Outbreak An occurrence of two or more cases of the same illness resulting from the consumption of the same food. Safe Food Food that is free of contaminants. Excl...

BIO 203 Practice Questions and Answers 2024/2025 Fully Solved 100%; Concordia University 1. Diet is a a. practice of restricting calorie intake. b. technique for limiting empty calorie intake. c. method of reducing portion sizes. d. usual pattern of food choices. 2. Which of the following conditions is not one of the top 5 leading causes of death in the United States? a. Cancer b. Kidney disease c. Heart disease d. Stroke 3. The nutrients that provide energy are a. carbohydrat...

Christensen: Adult Health Nursing, 6th Edition Chapter 03: Care of the Patient with an Integumentary Disorder Test Bank MULTIPLE CHOICE 1. A patient has generalized macular-papular skin eruptions and complains of severe pruritus from contact dermatitis. When the nurse administers his therapeutic bath, it is important to remember that a. using Burow’s solution helps promote healing. b. rubbing the skin briskly decreases pruritus. c. allowing 20 to 60 minutes to complete the ...

What are the effects of L-alanyl-L-Glutamine supplementation on time-to-exhaustion and dehydration stress? - ️️Results demonstrate that AG supplementation provided a significant ergogenic benefit by increasing time to exhaustion during a mild hydration stress. This ergogenic effect was likely mediated by an enhanced fluid and electrolyte uptake What effect does long-term coffee consumption have on Type II Diabetes? - ️️Results suggest that moderate consumption of both caffeinated a...

explain the 2 ways energy expenditure is measured correct answers 1. direct calorimetry: measures the heat your body produces, uses calorimeter chamber 2. indirect calorimetry: measures the oxygen you us and breathe out (VO2 = VE x (FIO2 - FEO2) explain what is involved with open-circuit spirometry and when you would use it correct answers - breathing in air from the room, breathing out through a different system - metabolic cart - computer - mixing chamber: collects expired gas - gas an...

Types of prevention - answer-primary- car restraints, bicycle helmets, immunizations secondary- prevent for those with RF-pap, mammo tertiary-mgmt of established disease- meds, lifestyle Primary - answer-Preventing the health problem, most cost effective form of healthcare **IMMUNIZATIONS, ensuring adequate illumination at home (preventing falls) Secondary - answer-Detecting disease in early asymptomatic stages, screenings -Early cause finding of asymptomatic disease via the use of a sc...

Chapter 2 : food safety and sanitation Exam Questions and Answers | Verified & Updated Contamination -Answer-A process of corrupring or infecting by direct contact or association with an intermediate carrier. Food borne illness -Answer-Is an illness that is carried or transmited to people through cotact with or consumption of contaminated food. Symptoms: fever, chills, diarreha, vomitting, cramping, headache, sweats Caused by pathogens Children, prego women, elderly ppl with weak immune ...