Food borne illness Study guides, Class notes & Summaries
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NURSING SAFETY AND INFECTION CONTROL ATI-45 QUESTIONS AND ANSWERS 2024
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bacteria 
staphylococcus, E-coli, mycobacterium tuberculosis 
 
 
 
viruses 
organisms that use the hosts genetic mechinery to reproduce 
HIV, Hep, Herpes Zoster, Herpes simplex 
 
 
 
Brainpower 
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0:15 
fungi 
molds and yeast 
candida albicans, asperigillus 
 
 
 
prions 
protein particles that cause disease 
creutzfeldt-Jakobs disease 
 
 
 
parasites 
protozoa, helminths, arthropods 
malaria, worms, schistosoma 
 
 
 
Native immunity 
Restricts entry or immediately responds...
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Food Manager Certification|100% Answered Correctly| Updated 2024
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Food Manager Certification|100% Answered Correctly| Updated 2024 
Food Manager Certification|100% Answered 
Correctly| Updated 2024 
Symptoms of Food borne illness 
cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and 
dehydration. 
2 foodborne illness 
1. infection 
2. contamination 
foodborne infection 
produced by the ingestion of living, harmful organisms present in food. Such as 
bacteria, viruses, or parasites. Infection have a delayed onset 
2 bacteria most associate...
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servsafe review guide| 90 questions| with complete solutions
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What item is a major food allergen? Correct Answer: soybeans 
 
A shipment of unbroken shell eggs should be rejected when the Correct Answer: egg shells are soiled 
 
A food-borne illness outbreak occurs when at least how many people eat the same food and contract the same illness? Correct Answer: 2 
 
After observing a food handler removing plastic bags of garbage and temporarily placing them on the prep table, the Person in charge (PIC) should Correct Answer: Stop the food handler immediat...
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Food Safety Questions and Answers
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Food borne illness 
Ans- disease transmitted to humans by food 
Outbreak 
Ans- 2 or more people have same symptoms after eating the same food, 
investigation of state & local regulatory authorities, confirmed by lab test 
Common reported food preparation practices contribute to food borne illness 
Ans- improper holding temperatures, poor personal hygiene, inadequate 
cooking, contaminated equipment, unsafe food source 
Potentially hazardous foods ( TCS: Temperature Control for Safety Foods) 
A...
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Food Manager Certification|100% Answered Correctly| Updated 2024
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Food Manager Certification|100% Answered Correctly| Updated 2024 
Symptoms of Food borne illness 
cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and 
dehydration. 
2 foodborne illness 
1. infection 
2. contamination 
foodborne infection 
produced by the ingestion of living, harmful organisms present in food. Such as 
bacteria, viruses, or parasites. Infection have a delayed onset 
2 bacteria most associated with foodborne infection 
salmonella and E. coli 
foodborne intoxi...
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Gordis Epidemiology 6th Edition Celentano Test Bank (All chapters complete 1-20, 100% Verified Answers)
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Gordis Epidemiology 6th Edition Celentano Test Bank 
Gordis Epidemiology 6th Edition Celentano 
Test Bank 
Chapter 01: Introduction 
Celentano: Gordis Epidemiology, 6th Edition 
Test Bank 
MULTIPLE CHOICE 
1. Which of the following is an example of tertiary prevention? 
a. Vaccination for rotavirus for children younger than the age of 1 year 
b. Surgical amputation of an extremity with osteosarcoma (bone cancer) 
c. Screening for gestational diabetes after 24 weeks of pregnancy 
d. Sexual educa...
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Food Manager Certification Exam 76 Questions with Correct Answers
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Food Manager Certification Exam 76 Questions with Correct Answers 
Average number of food borne illnesses per year - Correct Answer 76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - Correct Answer cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - Correct Answer have a greater health effect on pregnant women 
 
2 types of food borne illness - Correct Answer Foodborne infection and foodborne intoxication 
 
Foodborne...
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Servsafe Food Protection Manager Exam Review: Questions & Answers: Updated A+ Guide
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To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ 
(Ans- who to contact about suspicious activities 
 
Which type of thermometer can read temperature without the item's surface? 
(Ans- infrared 
 
The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipme...
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ATI MED SURG PROTECTED EXAM 2023 REAL EXAM QUESTION ANS WELL DETAILED AND 100% EXPLANED ANSWERS
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ati-med-surg-proctored-exam-2023-real-exam-questions-with-well-detailed-and-explaned-answer-key 
ATI MED SURG Proctored EXAM 2023 REAL 
EXAM 
Questions WITH WELL Detailed AND Explaned 
Answer KEY 
ATI MED SURG PROCTORED EXAM 2023 REAL EXAM QUESTIONS 
WITH WELL DETAILED AND EXPLANED ANSWER KEY 
1.A nurse is caring for a client who has HIV. Which of the following laboratory values is the nurse's priority? 
A. Positive Western blottest 
Rationale:The client is already identified as HIV positive.The...
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Food Safety Manager Exam: Questions & Answers: Latest Updated A+ Guide Solution
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It takes ______ people for an illness to be considered a part of an outbreak (Ans- 2 
 
The three forms of contamination are biological, chemical and ____ 
(Ans- Physical 
 
The five common risk factors responsible for food borne illness outbreaks in the U.S. are: Purchasing food from unsafe ______, Failing to cook food ________, Holding food at incorrect ________, Using contaminated _________, Practicing poor personal __________ 
(Ans- Sources, adequately, temperatures, equipment, hygiene 
 
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